No.

I sure baked a lot today.

By the way, the ‘oven spring’ bread is imbued with fennel seeds.

Posted 12 years ago
25 notes
Tagged: pizza, baking, cooking, bread, sourdough, rye, whole-wheat, .
Source: plus.google.com
  1. paledriven said: Oh pizza, tell me your secrets!
  2. takeshitakenji posted this