2017 Brewery and the Beast x Royal Dinette.

• Citricity marinated bavette from Two Rivers Specialty Meats chef Tony Starratt.
  
• Vietnamese caramel-braised Farmcrest chicken bánh mì sandwich from West Restaurant Executive Chef Quang Dang.
  
• Pulled pork jowl tacos with citrus-pickled onions and guajillo chili vinegar from Mamie Taylor’s chef Jeff Koop.
  
• Filipino barbecued pork shoulder from Royal Dinette chef Alden Ong.
  
• Phillips Brewing’s Cicricity Grapefruit Zest IPA.
  
• Tickets sold out for July 23 event at Concord Pacific Place.