2019 Dine Out x Coquille Fine Seafood x Gastown.

• Spaghetti and clams with chilies, white wine, and parsley.
  
• Yellowfin tuna tartare with crispy rice, sesame dressing, green onion, and cucumber.
  
• Coquille ceviche: white fish, shrimp, octopus, citrus, red onion, and chips.
  
• Grilled and broiled oysters with garlic butter and breadcrumbs.