Saku tonkatsu x West Broadway x Fairview Slopes.

For the unaware, different traditional Japanese katsu dishes generally come with some sort of breaded meat cutlet (usually pork) deep fried and served with a refillable rice bowl, tonjiru (pork miso soup), shredded cabbage and optional curry or other add-ons.

• Chicken thigh katsu curry with ebi (prawn).
  
• Cheese katsu: aged mozzarella wrapped with thinly sliced pork.