Coquille Fine Seafood x Gastown.

Since its inception, I have always enjoyed spending time in Coquille’s regally cavernous, and classically nautically ornate 4,100-square-foot dining room (seating nearly a hundred) with every detail or aspect complementing the whole sea theme to a tee.

• Sailor’s Platter: east and west coast oysters, Alaskan king crab, shrimp cocktail, pink swimming scallops, littleneck clams, smoked mussels, tuna tartare, and smoked albacore tuna.
  
• Albacore tuna crudo and roast foie gras with green apple, pickled onion, and maple.