Another sold-out […] fifth annual signature charitable fundraiser, [SOC] took place last week bringing out dozens of Vancouver’s most libatious bartenders and mixologists to serve 1,500 attendees all in support of the successful Class Field Trip Program.
“Bubble and Pop” cocktail with rum, smoked Alderwood syrup acidified, coconut water, and smoked citrus bubble.
“Robot Russian” cocktail with vodka, cold brew coffee syrup, and cream from MakerLabs’ BarBot.
“Empress & Tonic” with Empress 1908 Gin and bitters.
“Cinema Highball” cocktail with butter-washed rum, cola, citric acid, and popcorn.