Situated in the middle of nowhere, a short trip from the George Massey Tunnel in the Delta agricultural community of Crescent Slough, the brewer—a collaboration of members of four different Delta farming families going back a century—is located on/next to/across the street from the family hops and organic barley farm (also potatoes, cranberries, and honey) whose ingredients are used in Barnside’s brewing.
Cresent Island brown ale, altbier (fresh tap), “Hop Yard” sour, and “Burns Bog Peaty” brown ale (barrel-aged).