[It] combines popular Japanese katsu-style (deep fried cutlet) dishes with fresh Mexican ingredients and easy foods like burritos, sandwiches, or bowls while also offering traditional comfort foods including curry and teishoku (meal sets).
Ebi fry teishoku with tartar sauce, miso soup, endless cabbage and steamed rice.
Pork katsu sandwich with ingen fry (tempura green beans), cabbage, and karashi aioli.
Pork katsu rice bowl with French dressing, basil onion pesto, sour cream, pico de gallo, Grana Padano cheese, microgreens, and steamed rice.
Chicken katsu burrito with greens, coleslaw, butter rice, mixed beans, tomatoes, sour cream, Grana Padano cheese, basil onion sauce, and French dressing.