Cold Tea Restaurant x Granville Street.

Downtown Vancouver’s newest pan-Asian eatery […]—named after the secret post-last call tradition of covertly serving beer in a teapot (aka “cold tea”) and not to be confused with the similarly named Toronto bar—takes over the storied, old Tsui Hang Village location right in the heart of the titular Entertainment District.

• Lai fun carbonara with lai fun noodles, 5-spiced cured bacon, cream, sous vide egg, parmesan, green onions, and chilli threads.
  
• “Garden Fizz”: gin, Pimm’s No. 1, strawberry syrup, lemon juice, and egg white.
  
• “Cuppa’ Joe”: vodka, condensed milk syrup, espresso, Licor 45, and angostura bitters.
• Chocolate-dipped Chinese doughnut with gogi berry buttercream, chopped almonds, and dolce con leche.
• Cà phê sữa đá crème brûlée with French roast coffee and condensed milk.