Tutto Restaurant & Bar x Yaletown.

The new restaurant’s goal is to profile tastes and “create dishes made by famous in the province of Italy”—all of Italy’s regions as their name would suggest (Tutto means “everything” in Italian). However, there remains a global culinary influence to most every element of the endeavour.

• 10-oz. bistecca ribeye with smoked bone marrow sauce, crispy gnocchi, and wild mushrooms.
  
• Funghi e tartufo pizza with roasted wild mushrooms, truffles, and Taleggio cheese.