Since reopening, Giovane and Executive Chef Alessandro Vianello have introduced their own touches including being the new temporary location for KT’s popular […] pop-up, relocated from its former home inside Pourhouse, while tweaking other familiar elements.
Mandorlatte and grappa.
Papardelle guardaporta with Pomodoro, pork neck, beef shank, and pecorino romano.
Supplì al telefono with spaghetti, Grana Padano, pomodoro, fior di latte, breaded and fried.