Oo La Cha Restaurant x Club Versante x Richmond, BC.

Just a stone’s throw away from YVR airport […], the swanky, year-old Versante Hotel is secretly brimming with luxurious culinary flavours and indulgent libations from the still relatively newish Mediterranean-inspired seafood fusion restaurant[.]

• Australian Wagyu striploin and foie gras with green peppercorn morel saucea and truffle pommes dauphine.
• Lobster wild mushroom toast with lobster, Neufchâtel and mushroom stuffed brioche, and porcini.
• Raw bar: mango tea cured red seabream, dry-aged hiramasa, and tuna niçoise crudo.
  
• Dry-aged whole fish (Mediterranean style).