H2 Kitchen & Bar x The Westin Bayshore x Coal Harbour.

The newly revamped and renamed […] family restaurant located inside the […] hotel recently refocused its dining offerings from a primarily rotisserie chicken-based array (still available) to an exciting all-new southern smokehouse barbecue menu.

• Birthday cake milkshake.
• “Working Class Traditions”: peanut-infused Bulleit bourbon, cola, and salted peanuts.
• “Gin in the Garden”: Ampersand gin, lavender and rose, lime, bitters, and soda.
• Peach cobbler, s’more skillet, and maple-roasted pecan pie with warm bourbon sauce.
  
• “The Meat Experience”: ½-lb. smoked brisket, ½-lb. slow-smoked pulled pork, full side of St. Louis ribs, pickled red onions, pickles, and cornbread.