Acquafarina Restaurant x Downtown.

On a busy Friday night, guests were invited to an intimate gathering to sample some Apertivo hour dishes and cocktails at the semi-private bar and dining space upstairs. From serial restaurateur Fabrizio Foz, the high-end Italian eatery is ornately and impeccably decorated with a stunning view of its massive (and specially cooled) wine cellar.

• Gin cocktail with peach, sake, genmaicha (green tea with puffed rice), lemon juice, and sesame tincture.
• Caserecce di Vitello (pasta of the day) with wild foraged mushrooms.
  
• Steak tartare with black truffle.