Acquafarina Restaurant x Downtown.

We were invited to share the entirety of Acquafarina’s just launched Crudo (Italian for “raw”) & Ceviche Bar section of its rotating menu featuring a changing array of raw fish, shellfish, and beef dishes dressed with either citrus, olive oil, or vinaigrette to enhance the flavours of each item.

• Octopus salad: pepper aioli, crispy shallots, cherry tomato, and avocado.
  
• Salmon tiradito: lime, tomatillo, pepper aioli, and polenta chips.
  
• Tuna tartare: confit tomatoes, olives, and caviar.
• Scallop seviche: yuza and pea spuma, cancha corn, and aioli.
• Ferrari Brut Metodo Classico Dal 1902 Trentodoc sparking wine.