Locanda dell'Orso x Victorian Hotel x Downtown.

While the 1,500-square-foot inside decor looks familiar with some of the same classical elements, including exposed brick at the back of the restaurant, much of it has been renovated, refurbished, or reimagined for a more contemporary aesthetic to its interior design, including marble, wood, walnut, and eco-leather inside.

• Crostini trio: whipped ricotta with agrodolce chicories, brown butter, chili honey; white anchovies with dragoncello, soft-boiled egg; and nduja with braised fennel, guanciale, caciocavallo.
• Moka espresso martini: spiced rum and Kahlua mixed with Madagascar vanilla syrup and Colombian arabica single-origin coffee from Estratto Coffee.
• Canestri: caponata, Calabrian chili, and ricotta salata.
• Agnolotti: chicken, beef, rosemary, red wine, and jus.