Saké Pop #2 food menu
Set platter - includes 150ml Gozenshu Namazake:
- courgette ribbons in citrus sesame dressing
- Crab Jelly with shiso by City Leaf
- Braised Japanese mushrooms from Fundamentally Fungus
- smoked salmon by Hansen & Lydersen with fresh wasabi by TheWasabi Company
- crispy seaweed strip
Specials:
- ‘Nibuta’ pork, braised in tea and sake
- Sake poached, shredded chicken salad
- smoked salmon by Hansen & Lydersen with fresh wasabi by TheWasabi Company
- Sea Bass sashimi, marinated in kombu kelp
- Prawn & Wakame salad
Sides:
- Edamame beans, salted
- Chirashizushi seasoned rice w. egg, nori and ikura
- Hiya yakko tofu by Clean Bean, with katsuobushi and shiso
- green beans with miso dressing
- curried aubergine
Dessert:
- Mochi ice cream from Little Moons - Green Tea//Toasted Sesame//Yuzu//Frozen yoghurt
