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Bibimbap By Chef Esther Choi

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To celebrate Let’s Go Pikachu and Let’s Go Eevee, The Guest Cafe and Diner will be serving a Pokemon-themed menu at five locations across Japan.

The exclusive menu and merchandise will be available from around October 2018 - January, 2019 depending on the location.

Ten-don（天丼）

** Chef Larry Edwards is the author of the International bestselling cookbook “Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals” and the newly released “Style and Spice”. In October, 2017, his tribute to American comfort foods will be released called “The American Table.” You can follow the Chef on Twitter @ChefLarryEdward ** When it comes to the culinary fare of China, there are basically eight areas and one of the more famous is Hunan. Hunan food is known for is robust colors and fresh aroma. At times it can be rather spicy and there is usually an acidic aspect to the dish, such as citrus or a rice vinegar. Hunan Honey Salmon is a pretty good example of Hunan cooking. This is a very simple dish to make at home and you are going to prepare the salmon a little different that usual. The salmon is going to be marinated in the sauce before it goes into the oven. In the steps to the recipe, Chef Larry Edwards will tell you how this is done. There is a little spicy zing to this dish but it is not really hot. As with most Asian dishes prepared with seafood, you do keep the skin on the fish while cooking it. Ingredients needed to make Hunan Honey Salmon: 2 Tbs. hoisin sauce 2 tsp. soy sauce 1 tsp. rice vinegar 1 tsp. Asian chili sauce 1 Tbs. honey 2 salmon fillet, skin on 2 tsp. sesame seeds Steps: 1) In a small bowl, whisk the hoisin sauce, soy sauce, rice vinegar, chili sauce, and honey.

2) Pour the sauce into an oven-proof baking dish.

3) Place the salmon fillets into the baking dish, skin-side up, and let the salmon marinate 15 minutes.

4) Pre-heat your oven to 375 degrees.

5) Turn the salmon over so the skin is now facing down into the sauce.

6) Place into the oven and cook 15-20 minutes, depending on the thickness of the salmon fillets. Brush with the sauce a few times while it is cooking.

7) Pre-heat your broiler.

8) Brush the top of the salmon with some sauce and place under the broiler a few minutes.

9) Remove the salmon to serving plates, top with some sesame seeds and serve.

Chicken Wings & Pork Fried Rice

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Orange Chicken and Chow Mein 

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Sticky Orange Chicken

Char Siu (Honey Roasted BBQ Pork)

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