Helela

eng: What do you think about this song?

• I know it and i like it

• I don’t know it and i like it

• I know it and i don’t like it

• I don’t know it and i don’t like it

Prosím neprozrazuj píseň ostatním :)

That right there is a good solid burger patty with the intriguing addition of middle eastern spices 👀👀👀 (and as we all know variety is the spice of life, and spice is the variety of food.) I’m also intrigued by how she put the patty in the pita(?) which makes it a sort of burger panini. It looks good and I am going to have to try it.

I want to make this for my family, but my mom’s pretty iffy on beef that is anything but well done (dry as fuck) so I’m wondering how to cook it throughly enough without burning the bread.

You can cook it in very thin pita with a thin layer of minced beef/lamb so that the meat is cooked brown all the way through in only 1 minute per side.

But also! Red Meat is "Well Done" at 160F/72C (white meat is 165F/75C). Bread actually doesn't even toast until 255F/123C!!

So, if you make the full size patties in a frying pan on a low-medium heat, or an oven set to 300F/150C, it will take about 20 minutes to cook instead of only 3 minutes, but it will DEFINITELY not burn the bread, and the meat will be VERY well done.

Here is the oven based recipe I suggested elsewhere on the post

@bananafosters In case you are interested also!

Confirmed: delicious

I'm curious as to what the spices/seasonings in the beef are cause I wanna make this myself so bad

There's always fresh Parsley and Lebanon 7 spice (sabaa baharat), and then in the tiktok there's also onion, garlic, and jalapeno. A lot of people also put in tomato, or tomato paste.

My favourite 7 spice is equal parts:

But really, as long as you have the italicized ones, the others can be up to you. Some people use paprika and turmeric, some people use sumac and mint. It's really variable.

Also if you don't want to mix it yourself, a good Garam Masala will have all of these spices and a few more, and makes an excellent ready-to-use substitute.

note that's coriander seed, not leaf (aka cilantro) - coriander seed is amazing, smells like a paradise lemon and is really good in porridge (aka oatmeal) - we're one of those people who can't eat the leaf, but the seed is really delicious and fragrant

internet shaquille made a super accessible video on how to make these, including the spice mix and what to use if you can't access the exact ingredients! it's quite similar advice to what the commenters put above, just in one handy video for your reference

Toto je přesně ten typ obsahu, pro který byl zřízen tento účet.

hastily slapped this together in a few seconds

the dark lord of the boop

(my fuck this is the shittiest thing i have ever posted but april fool is april fool)

what my notifs look like currently

Reblog if its ok to spam you with boops

(credit: facetiousbitch on tik tok)

Oh

My

People out here using their talents for pure evil

genuinely one of the saddest parts of this new era of the internet is how hard it is to rick roll someone now. with people's attention spans shortening so much, they wouldn't even get through the first few bait seconds before clicking off the video. like i saw a comment that ended with "btw i made all of this up" and the replies kept treating it so seriously because none of them finished the entire 4 sentence comment. and We're no strangers to love You know the rules and so do I (do I) A full commitment's what I'm thinking of You wouldn't get this from any other guy I just wanna tell you how I'm feeling Gotta make you understand Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you

The haunting ancient Celtic carnyx being played for an audience. This is the sound Roman soldiers would have heard their Celtic enemies make.

Reblog to open a rail line from your blog to the person you reblogged this from

our beautiful rail line... (so far)