REFERENCE PAGE!

come join the red dwarf fandom!! we have

- catboy

- transfem computer

- multiple instances of canon mpreg

- men kissing

When your dumbass gets fucking shot in the head

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can you tell i had a brief moment in which i made a *lot* of scavtop gifs. its not my fault it works so damn well

Giant Siphonophores really out here doing the most, and somehow also the least

Love to sea it

does anyone else feel like talking verbally is a quicktime event and you’re constantly missing the button cues

Canto XXIII - The Divine Comedy: Inferno, Gustave Doré, 1866

Pedro Pascal in the Mandalorian suit.

holy fucking shit

Dinnerrr.

Uhhhh, okay so just in case anyone is curious, usually for stir fries if I don't specifically plan to do something like kung pao or tso or mongolian-style I have a very basic vibe-check sauce. It's sorta like modified teriyaki.

Ingredients: -Soy sauce, dark if you can help it but any is fine -sriracha -sesame oil (i always use sesame oil personally unless i'm cooking something that specifically needs olive oil or deep-frying) -brown sugar -rice wine vinegar -rice wine -honey -corn starch slurry

I don't really have any standardized measurements bc I've never bothered to try and standardize it since the point is just to be no-effort no-fuss. If I had to try and give an idea of proportions:

-soy sauce as the 'base' of the sauce. like maybe a half a cup. -handful of brown sugar -drizzle of honey -drizzle of sriracha -teaspoon sesame oil, vinegar, wine -2tsp corn starch 1tsp water in a slurry before being added in

Thank you! When youre stir frying beef what you want to do is get a cut like a broil or a flank or skirt. Something not too tall without thick fat marbling. When cutting the meat, cut at a 45 degree angle in thin strips. You can cut the strips in half or whatever if youd rather have bite size pieces, but do the strips first. When the time comes to throwing them in the pan youre gonna want a medium-high heat with the oil fully hot in the wok--I always stirfry my veggies first bc I prefer my veggies quite crispy and a bit blistered, so stir frying veggies first as the oil and wok properly heat up works well for me.

Be generous with refreshing the oil because you want to throw in just a couple handfuls at a time. Stir fry stuff in small batches so that they get a lot of the heat and oil and cook up quick. You're flash-searing and blistering, and if you crowd the pan they'll just steam and spread the heat out too thin.

The way your steak should stir fry is essentially searing the second it hits the pan. Flip after about 30 seconds to sear the other side, then set it off to the side for the next batch. You don't really need to "stir" the beef when cooking it.

back in the fallout pit, fortunately my art has improved since 2016 so I can draw doctors hanging out together somewhat effectively now

So I binged the entirety of How To Build a Sex Room last night and this one scene just cracked me up

The designer's at a western leather/tack store looking for supplies to make a rustic-style sex swing and turns to one of the store employees for advice, which initially goes about as amusingly as you would expect

So then she pulls up some pictures to give him an idea of what she needs

And he's Immediately like

The professional disgust, I'm living

shoutout to girls who do not understand the difference between ‘the bit’ and ‘waging psychological warfare’

lucy + her loser core boyfriend mean very much to me