i made a college vine compilation b/c Suffering™️

(warning for loud noise in some of them)

I made some iconic vine wallpapers! Please like/reblog if you use them!

I made part 2 of the iconic vine wallpapers! Please like/reblog if you use them!

last day to reblog

you now you want to.

Gonna have to wait a whole year if you miss this.

Fine

Why do people still say “this doesn’t fit my blog theme but I had to reblog anyway”? It’s almost 2018. Who gives a fuck. Who even has a coherent blog anymore

Reblog if you’ve never had a coherent blog and got no intention of starting that shit now

if you’re reading this, it’s too late

I already sent good vibes your way… they’re coming. there’s nothing you can do to stop them

This is the most threatening way I’ve ever been cheered up.

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

Swedish recipes: No spice. Ever. Ok maybe some cinnamon for the cinnamon rolls. But then no spice. Just butter. Take all butter you own, mix it with some flour and milk. Done.

Norwegian recipes: spices do not exist. There is only salt. You either boil it or fry it in butter. Potatoes and carrots with everything.

Indonesian recipes: add some spices, ten litres of coconut milk and COOK THE FUCK OUT OF IT. Also i assure you you’d rather be dead than eating lauk without rice.

Finnish recipes: This food still has color. Boil it more. Maybe soak it in lye. While you wait for the life to bleach out of it, to stand outside and enjoy today’s two minutes of daylight. If you complain about the cold no one will ever eat your cooking again. Also, re: dessert, everyone likes lard and sugar, just spread it on some bread.

You can tell a lot about a woman’s mood just by her hands. For an example, if she is holding a gun she’s probably angry. 

I need to like, lint roll myself. On a physical and emotional level

ur insecure  ( ͡° ͜ʖ ͡°) 

i kno what for  ( ͡° ͜ʖ ͡°) 

ur a bitch  ( ͡° ͜ʖ ͡°) 

buzzfeed unsolved ask game

ryan: what are three things that you believe in?

shane: how tall are you? 

(wheeze): do you have any weird habits? 

tavern: what is your favorite beverage 

fr. thomas: are you religious? 

illuminati: what is your favorite conspiracy? 

fruity-garlic: top three favorite scents? 

ted cruz: has anyone ever started a rumor about you?

men in black: if you could erase a single memory what would it be?

c.c. tinsley: what are some names that you like?

bigfoot: do you like the outdoors?

keddie: do you like horror movies?

dauphine: any paranormal experiences?

axeman: favorite songs? 

bloody mary: are you a confident person?

1046: what is your sexuality? 

goatman’s bridge: what is one material thing you wish you had?

ufo: do you believe in extraterrestrial life? 

ricky goldsworth: what would you change about yourself?

skeptic believer: are you more of a Ryan or a Shane? 

HEY WHAT THE FUCK!!!!!!

Seals are SO so fat.

LOVE IT

as a soon to be marine biologist i must agree that they ARE and it is AMAZING

1 Out Of 1 Experts Agree

Praying for the woman I’ll be in 5+yrs I hope she’s happy, and loved, living life unapologetically, doing what she loves.