you know how people are always like, 'someone should write a cookbook that's actually easy'? i wrote it (amazon us link). i actually did it a while ago, but i finally got my shit together enough that it's widely available as both an ebook and a paperback, so i figured i'd mention it again.
you can buy the ebook almost literally anywhere, including on amazon, kobo, indigo, thalia, booktopia, gumroad, and pretty much anywhere else you care to buy ebooks.
you can also buy a print book almost literally anywhere, including amazon, indigo, powells, waterstones, and basically any other bookseller.
this is a book for everybody, anywhere, who has limited, time, energy, or resources to make food. here's what i assumed:
- you don't want to spend a bunch of time and energy cooking
- you can't afford to eat nothing but takeout
- you probably don't have access to Brands, because Brands are expensive and region locked.
- you probably don't have a bunch of gadgets—there's no slow cookers or instant pots in this book
that's about it. there are vanishingly few measurements, and when there are, they're both imperial and metric. i'm from the us, but live in australia, and you can purchase 99% of the ingredients mentioned at the nearest supermarket in either country. when i was formatting this for print distribution, i also checked tesco and used my terribly bad german to check rewe to make sure this was as broadly accessible as possible, and they have basically everything, as well.
i wrote it for you. if you have more questions, you can see a couple sample recipes here and the answers to frequently asked questions here. If that's not enough, my ask box is open.
