The chef Niki Nakayama, and her wife and collaborator, Carole Iida, are two of a small number of female chefs in a high-end Japanese culinary landscape that is virtually dominated by men. Nakayama’s restaurant has become a highly coveted reservation in L.A, with tables booked out three months in advance.
Amid dire warnings of mass extinctions and ecological catastrophe, the migratory flights of monarch butterflies are vanishing. Habitat loss, insecticides, and increasing temperatures are all threatening monarch butterfly populations. Are the butterflies resilient enough to rebound from the precipitous decline they have experienced?
A cartoon by Karl Stevens. Follow @newyorkercartoons on Instagram for more. #TNYcartoons
Bryan Washington frequented Korean diners across Houston, Texas, where he fell in love with soondubu jjigae, a Korean stew of soft tofu served in a spicy anchovy broth, and sometimes embellished with meat or seafood. The stew is flavored with gochujang, a bright-red fermented chile paste, tangy and scalding and sweet all at once.
A cartoon by Harry Bliss. Follow @newyorkercartoons on Instagram for more. #TNYcartoons
Between the years 1897 and 1922, the photographer Hugh Mangum set up makeshift studios across North Carolina and Virginia, where he invited black and white portrait subjects to share space together. In an era of racial terror and Jim Crow segregation, Mangum's work acts as a record of shared experience in the face of racist American customs and laws.
In today's daily cartoon, by Shannon Wheeler, love isn't blind anymore. Follow @newyorkercartoons on Instagram for more #TNYcartoons.