i lost power during the hurricane so i had a lot of time to think about PEAT BOGS

lyrics by @glumshoe in this post

Since you guys like my male name list, here are some vintage girl’s names from old historic documents, recently updated:

(Sorry I listed the name origin/individual’s place of birth on some and not others.)

i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

five notes?? this is why i don’t tell you all anything

First you procrastinate on the task because it is not a big enough deal to get done urgently. Then you procrastinate on the task because it has become such a big deal that doing it is overwhelming. You would think that this implies a middle point where it is just big enough of a deal to get done easily, however the inherent perversity of the universe's causal geometry prevents this

i'll fucking do it but christ alive

The last time we were on a long flight, my wife and I invented a game we call "Little Guy."

You start a game of Little Guy by saying, "I'm gonna hand you a little guy." The little guy is some kind of baby animal you are imagining. "Oh," she might say in response, "Okay," and hold out her hands for it. I will then mime handing her the animal. This provides some clues as to the little guy's size, weight, and general ungainliness.

She then gets to ask questions about what kind of little guy this is, BUT NO QUESTIONS ABOUT HIS ACTUAL APPEARANCE OR SPECIES ARE ALLOWED. Qualitative questions, or questions about his behavior, are the only ones permitted. She can ask "Is he soft?" or "Does he seem nervous about being held?" or "If I put him in the bathtub, does he seem okay with that?" or "Would he like a lil grape?" or "Is he the sort of little fellow who would wear a vest in a children's book?" but not "Does he have fur," "Is he a reptile," "Is he from Asia," etc. Some questions are in a grey area so you have to follow your heart, but the point is not to identify the animal as fast as possible: the point is to guess the animal purely based on vibes + how he would act if he were in your living room right now.

And I'm not limited to yes or no answers! If she asks, "Would it feel appropriate to see this little guy in a propeller hat?" I can reply, "Oh no, he has a gravity to him. A bowler hat would be a more appropriate hat." Or if she asks, "Does this little guy have protagonist energy?" I can say something like, "he probably wouldn't be the main character in a children's cartoon. He'd probably be the main character's ditzy best friend who's always eating sandwiches, or something."

We're big Twenty Questions to kill time in a waiting room people, but Little Guy is more about the journey than the destination. It's got a different kind of sauce that's nice if "killing time" and "lowering anxiety" need to happen hand in hand.

hush little baby dont you cry. mamas gonna buy you a big horse fly. and if that big horse fly dont fly. mamas gonna buy you another horse fly

[club mix] another horse fly. another horse fly

Hey sorry I didn't talk to you for over a week time keeps moving too fast

Hey sorry I didn't talk to you for over a month time keeps moving too fast

I bought this expensive ass yogurt as a gift to myself so that I could make little candles in the tiny terracotta pot it comes in and it turns out it is the best, creamiest, most buttery heavenly delicious yogurt I have ever tasted and I’m now addicted

sometimes things that are expensive are worse but sometimes things that are expensive are astronomically better and that’s where the real problem lies

YOU CAN TORRENT GOOD YOGHURT. If the good yoghurt has a live culture you can use it to make a whole pot of new yoghurt with the exact same bacteria culture. You'll have to add flavoring yourself but it should be similar.

HOW?? YOU CAN CLONE YOGURT?

I've been diying this yogurt since last year using this recipe (oui is just the cheaper Yoplait version). It turns out amazing and so much cheaper.

Also the Jasmine la fermiere is transcendent and I'm hell bent on recreating it.

Diamine Syrah x Diamine Honey Burst

finding out there's a frankenstein ballet and that it was in october of last year…DEVASTATING

look at this. look at these. im foaming at the mouth

It was stupid good. So good in fact that the bbc filmed a version and put it on dvd when it debuted. I bought that dvd after I saw the show and put it up on the Internet Archive. The audio is not great but the dancing is spectacular. Ever see a pas de deux around an anatomical dissection? You will.

an alive thing next to a different sort of alive thing

woobifytonysoprano-deactivated2 | "Toe Dip" by Giordanne Salley | "Landscape" by David Hettinger | "Sunrise" by Louise Glück | @b0nkcreat (x) | "Through the Walls" by Anastasia Trusova | "Little prayer" by @leonardospoetry | @girlweepinginstairwell (x) | @rainie-is-seasonchange (x) | "Blumenwiese bei Weßling" by Alexander Koester | @pigswithwings (x) | "The Sun" by Edvard Munch | @inkskinned (x)

kian stone: on metamorphosis & what it means to die

inkskinned, the crying book by heather cristle, summer friends by hospital bracelet, pinterest comments, his hands by blegh, wikipedia, how we fight for our lives by saeed jones, a field of onions: brown study by vanessa angélica villarreal, the left hand of darkness by ursula k. le guin, a love letter to a dead thing by layana clouet, polyhedric-dimension, drunk drivers/killer whales by car seat headrest, bitter boy buried in the backyard by @dovahkiining

fun. / heather havrilesky / elle emerson (@transsextual) / david levithan / killdads on twt / elena ferrante / michael cunningham / jennifer hubbard

to be loved is to be changed

i hate it when i cant even write a poem about something because its too obvious. like in the airbnb i was at i guess it used to be a kids room cause you could see the imprint of one little glow in the dark star that had been missed and painted over in landlord white. like that's a poem already what's the point

you get it. you get the themes. i dont have time to do it justice. just look at it its on the ceiling