Prawn and habanero lasagne for my dinner party the other day.
A magnum of Albahra Garnacha from Envínate to go along with it - I visited the vineyard and winery in May this year, and ate a long, crazy lunch with the four winemakers from Envínate, so it felt fitting. Kind of thinking about it like it's cannonau, because a lot of the food I made for the dinner was vaguely Sardinian inspired.
And a salad if chicory, little gem and nasturtium leaves, dressed in a dijon & wholegrain mustard, olive and walnut oil, sherry vinegar and red onion vinaigrette. With a couple of nasturtium flowers from the garden too and a little bay leaf oil I made the other day too.