The blogger that never was

am always obsessed when someone says to a character “call off your dog” about another character.

what if i was a dog you had to call off

@flagellant

Having a Minotaur Boyfriend would be so fucking funny

Like imagine crying on the couch and you hear his thunderous, big body SUV built ass footsteps approach you.

"Baby, what's wrong," he says tenderly as he rubs your shoulder.

You look up to explain how bad your day was with tears in your eyes and you fucking see this:

I made a small drabble based on this

I had to draw it HELP

Yuweyawata Field Station

Someone shared my fridge wolf here and that inspired me to try Tumblr again

DIRT CUP HYDRA! 🌈

You know who you are

but for everyone else btw it was @razzbberry

That right there is a good solid burger patty with the intriguing addition of middle eastern spices 👀👀👀 (and as we all know variety is the spice of life, and spice is the variety of food.) I’m also intrigued by how she put the patty in the pita(?) which makes it a sort of burger panini. It looks good and I am going to have to try it.

I want to make this for my family, but my mom’s pretty iffy on beef that is anything but well done (dry as fuck) so I’m wondering how to cook it throughly enough without burning the bread.

You can cook it in very thin pita with a thin layer of minced beef/lamb so that the meat is cooked brown all the way through in only 1 minute per side.

But also! Red Meat is "Well Done" at 160F/72C (white meat is 165F/75C). Bread actually doesn't even toast until 255F/123C!!

So, if you make the full size patties in a frying pan on a low-medium heat, or an oven set to 300F/150C, it will take about 20 minutes to cook instead of only 3 minutes, but it will DEFINITELY not burn the bread, and the meat will be VERY well done.

Here is the oven based recipe I suggested elsewhere on the post

@bananafosters In case you are interested also!

Confirmed: delicious

I'm curious as to what the spices/seasonings in the beef are cause I wanna make this myself so bad

There's always fresh Parsley and Lebanon 7 spice (sabaa baharat), and then in the tiktok there's also onion, garlic, and jalapeno. A lot of people also put in tomato, or tomato paste.

My favourite 7 spice is equal parts:

But really, as long as you have the italicized ones, the others can be up to you. Some people use paprika and turmeric, some people use sumac and mint. It's really variable.

Also if you don't want to mix it yourself, a good Garam Masala will have all of these spices and a few more, and makes an excellent ready-to-use substitute.

note that's coriander seed, not leaf (aka cilantro) - coriander seed is amazing, smells like a paradise lemon and is really good in porridge (aka oatmeal) - we're one of those people who can't eat the leaf, but the seed is really delicious and fragrant

internet shaquille made a super accessible video on how to make these, including the spice mix and what to use if you can't access the exact ingredients! it's quite similar advice to what the commenters put above, just in one handy video for your reference

🦋🦋🦋❄️❄️❄️❄️

Was spending some time with @xagrok and when he showed me his DnD character, I had this burst of inspiration!

A toast to Broknard Lakeahua! 🥰

Bells Hells go a-wassailing.

✨ Happy Holidays! ✨

damn bakool ur ja jas

I have nothing new to offer so have a Bakool Ja Ja I drew at 3 a.m.

Of course I am a Bakool Ja Ja fan too.

baka ja ja

Echo-assisted cringe detector

some kind of exchange 🔇

my friend went into the ARR finale cutscene not knowing what was gonna happen, wearing this: