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Chaotic Good

@cassieschaosdimension

Following/liking/replying for cassjackson-22
Cassie/Cass/Cassidy READER//WRITER SHE//HER 20
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If my author blog gets a revamp so does this one! Hey everyone, I’m Cassie Jackson (she/her) and I am a gen z author. This is basically just my chaos blog for my writing account now. I first got Tumblr in 2020 because @procrastinationonvacation is very persuasive. I first started out in pjo tumblr and I guess never really left it so if any of you are from pre July 2023, please feel free to stop by and say hey hey, I would love to talk with you more! I have been off and on since then. I want to be more active on here so here I am trying yet again. For those of you who never left, I love you so so much, thank you so much. To those of you who are new, welcome, how are you?

I am obsessed with anything Rick Riordan, Cassandra Clare, you’ll figure it out as we go along here. Let’s just say I’m obsessed with reading, writing nature, the environment and call it good. I am also obsessed with sports and want to learn how to play as many as I can before I’m too old. Hockey is my biggest sport obsession right now and people, they wear knives on their feet and chase after a rubber puck that can be lethal.

Feel free to get in my ask box and ask me (reasonable) questions and tag me in tag games you believe I will enjoy. I love getting asks and seeing who tags me in games.

Let’s get down to business shall we. Here are my #s:

cassie irl = things happening irl

cassie’s randomness = any post with an image that seems to come to mind

cassie rambles = any thought that comes to mind I want to share with the world sans an image

cassie moot reblog = anything my moot made and I want to reblog

my obsession = does this need an explanation :D

this is so cool = reblogs I have to have on my blog

take one down pass it around = tag games

you asked for it :D = anything from my ask box

nature is amazing = anything nature related I find amazing

STEM major blues = I’m a STEM major, life is hard

okay, in love = this is one of the best things I have ever seen

I feel called out = this hurt my soul

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perfectquote
“Fall in love with taking care of yourself. Fall in love with the path of deep healing. Fall in love with becoming the best version of yourself but with patience, with compassion, and respect to your own journey.”

Sylvester McNutt

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i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

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autumnday19

Need it to be easier?

  • baby carrots (good dipped in ranch)
  • Celery sticks (add some peanut butter or cream cheese for extra flavor and protein)
  • Broccoli (good with ranch, cheese, or salt/pepper/butter)
  • Canned peas (you can microwave in a microwave-safe bowl. Good with salt/pepper/butter)
  • Bell peppers (cut into strips, good with cream cheese)
  • Canned green beans (can be microwaved in microwave-safe bowl. Good with salt/pepper/butter)
  • Hummus (good with crackers or tortilla chips)
  • Salsa (good with tortilla chips)
  • Guacamole (good with tortilla chips)

Need it in something?

Can't see it:

  • Hummus
  • salsa
  • Guacamole

Can see but disguised flavor (can usually be found store bought or done at home and use different veggies):

Texture problems:

Need it soft:

  • Hummus
  • Salsa
  • Guacamole
  • Cooked carrots
  • Avocados
  • Beans (personally I prefer black beans and canned baked beans)
  • Peas (make sure to cook well, great value brand has the softest peas I've tried)
  • Cooked broccoli (note: it does smell bad while cooking)
  • Cooked asparagus (note: also smells bad while cooking)
  • Cooked zucchini and squash (good together but can be eaten separate)
  • You can also puree most vegetables and eat with a spoon or use them as a dip

Needs to be crunchy:

  • Raw carrots
  • Raw celery
  • Raw bell peppers
  • Salad (remember you can put whatever you want in it! Even if that means no lettuce)
  • Most veggies are okay raw, and are usually very crunchy

Veggies google says stay crunchy after lightly cooking:

  • Snap peas
  • Brussel sprouts
  • Cabbage
  • Water chestnut
  • Bamboo shoots

Broad texture tips:

  • You can change textures by eating raw, cooking, chopping, pureeing, etc
  • You can separate different textures to use in different ways (ie using broccoli tops in a soup and eating the bottoms raw)

It also really helps to think about why you dislike a vegetable. I found that I am scared of green foods so I like to use those veggies for ingredients in things they are well hidden for. I've also learned that watching something while eating helps because then I'm not looking at the gross green things. When possible, I also like to get help hiding it (ie using cream of celery soup in my chicken and dumplings).

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lierdumoa

Remember that vegetables are important because they contain nutrients that other foods don’t contain. NOT because they are low calorie.

Eating vegetables slathered in pork fat is always better than not eating vegetables. In fact fat will help you absorb the nutrients. Get those nutrients in your body by any means necessary.

This is one major reason I started adding homemade recipes to my meals.

I typically use microwave meals (such as chicken korma, the type I have apparently has tomato in it somehow but I don’t taste it) but there’s only so much you can find with that. The great thing about recipes is you can experiment and get it just as you want it.

Spaghetti Bolognese, for example, is one of my favourites. My recipe calls for carrots, onions, garlic and tomatoes (this is one of many recipes where I can stand tomatoes since the taste is diluted by other ingredients). Got a stir-fry recipe that calls for a veggie mix bag from ASDA. We’re talking bell peppers, bean sprouts, carrots, greens (not sure what exact plant they are), garlic. Chicken fried rice? Added spring onions and peas. Chilli con carne? Carrots, bell peppers, onion, garlic, tomatoes, limes, kidney beans.

Seriously, make a list of meals you like then look up recipes. Tweak them as you go along until you get something you like. And you can make a good chunk of meals in advanced and reheat them later. That’s how I ended up with 11 batches of chicken fried rice and 14 batches of spaghetti bolognese in the freezer.

(If you like eating out, there’s plenty there too. Any place that does burgers tends to use tomatoes, pickles (made from cucumber or dill), onions, lettuce etc. You can walk into any SubWay and see the amount they’ve got in there. KFC offers mashed potatoes and corn on the cob. If you go to a carvery, you’ll find a bunch of veggies off to the side to go with your meat. I tend to get carrots, peas, cauliflower and cheese and mashed potatoes. Seriously; check the ingredients list - you’ll be surprised how often veggies are used in foods you really like.)

Having veggies doesn’t need to be a chore. Have some fun with it, eat them in your favourite dishes.

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