Steve Rogers || what’s in your head

Flawless editing, as always.

… *breathes out slowly*

voordeel, you do good work.

HOW VERY DARE

Love is scary: it changes, it can go away. That’s part of the risk.

mood.

When people say nice things about me:

things from the book that would've been cute as FUCK in to all the boys i’ve loved before movie

- “In a low, quiet voice, Peter says, “Just so you know I don’t have any STDs.. I also don’t always take the last piece of pizza.” - “Wait.” He hesitates, “Listen I didn’t mean to steal your first kiss or whatever. I mean, that wasn’t my intention-“

- “Peter and I were downstairs alone, the last two to be picked up. We were sitting on the couch.” - “And then out of nowhere, he said, “Your hair smells like coconuts… Then Peter Kavinsky leaned right in and kissed me, and I was stunned.”

“That’s when I see him. Peter Kavinsky, walking down the hallway. Like magic. Beautiful, dark-haired Peter. He deserves background music, he looks so good. I run up to Peter and launch myself into his arms like a shot out of a cannon. I’ve got my arms around his neck and my legs hooked around his waist… Peter’s expression is registering pure shock and disbelief and maybe a drop of amusement, because Peter likes to be amused.

Raising his eyebrows he says, “Lara Jean? What the-?” I don’t answer, I just kiss him… My heart is beating so fast I forget to be afraid of doing it wrong. Because for about three seconds, he’s kissing me back. Peter Kavinsky, the boy of every girls dreams, is kissing me back.”

“John Ambrose McClaren.” Peter’s eyes widen. “McClaren? When did you like him?” “Eighth grade.” “I thought you liked me in eighth grade!”

“At dinner I get a text from Peter. It says, If you’re going to hang out with Sanderson, can you at least not do it in public?”

“He pushes away from the wall and puts his head in my lap, and I go completely still. I try to make my voice sound normal as I say, “You’re in a really strange mood today.” He raises an eyebrow at me. “What kind of mood am I in?” “The obnoxious kind,” I say, and he laughs. “I’m sleepy.” He closes his eyes and snuggles against me. “Tell me a bedtime story, Covey.””

Lara Jean; “Do you think there’s a difference? Between belonging with and belonging to, I mean? Peter; “Sure. One implies choice; the other doesn’t.”

- “Peter’s mom’s van pulls up… before I can say a word, he says, “I’m sorry, I’m sorry. But look what I brought you.” He passes me a donut in a napkin, still warm. “I stopped and got it special, right when they opened at seven thirty. It’s mocha sugar.” - “You’re crazy,” Peter says, pulling me back in by the hem of my shirt. He’s looking at me like he did that day I kissed him in the hallway. Like I’m different than he thought.”

the notes

- “During chemistry, Peter writes me a note that says, Can I come over tonight to study for the test? I write back, I don’t remember study sessions being in the contract. After he reads it, he turns around and gives me a wounded look. I mouth, I’m kidding!” - “Meet you at your locker after school?” - “Can I borrow your chemistry notes from yesterday? - “Can you take the bus home today? I want to surprise Kitty and pick her up from school so she can show me and my car off to her friends.” - “Thanks for coming to the estate sale with me this weekend. You made the day fun. I owe you one.” - “Don’t forget to pack a Korean yogurt for me!” - (see christmas cookie bonanza) “If you make Josh’s dumb white-chocolate cranberry cookies and not my fruitcake ones, it’s over.” - “You look pretty today. I like you in blue.”

“His eyes are big. “You look hot,” he says, sounding surprised. “What are you? An anime character?” “No,” I say, or more like snap. “I’m Cho Chang.”

“You forgot your bag,” he says, glancing over toward Josh’s house. “I know,” I say breathlessly. “Thanks for coming back.” “Is he out there?” “I don’t know. He was a minute ago.” “Then just in case,” Peter says, and he leans his head out and kisses me on the lips, open-mouthed and sure. “…He drives off into the night and I’m still standing there with my fingers on my lips. Peter Kavinsky just kissed me. He kissed me, and I liked it. I’m pretty sure I liked it. I’m pretty sure I like him.”

- “Peter’s here; he stopped by after school to work on chem, and now it’s hours later and he’s still here. He and Kitty and I are in the living room going through the cookbooks.” “Hey, what about these?” Peter pushes a cookbook in my lap. It’s opened up to a fruitcake cookie recipe. I gag. “Are you kidding? You’re kidding, right? Fruitcake cookies? That’s disgusting.” “When done right fruitcake can be really good,” Peter defends. [Lara Jean tells story of “A Christmas Memory” by Truman Capote] “That’s depressing,” Peter says. “Forget the fruitcake cookies.”

- “Josh!” I hear her [Kitty] squeal. Peter’s head jerks up. “He’s here to see Kitty,” I tell him. “Yeah, right.”

- …”You’re making my favorite, right?” Josh gives me puppy-dog eyes… “What’s your favorite?” Peter asks him. “Because I think the list is pretty set.”

sorry that one was long af but its so cute i wish it was in the movie

- “And then he [Josh] jerks his head towards mine, and he kisses me. On the lips. His eyes are closed, mine are wide open.”

- In chemistry class I write Peter a note. You were right about Josh. I tap him on the back and slip the note in his hand. When he reads it, he sits up straight and immediately scrawls something back. Be more specific. He kissed me. When Peter stiffens, I am ashamed to say that I feel a little bit vindicated. I wait for him to write back, but he doesn’t. As soon, as the bell rings, he turns around and says, “What the hell? How did that even happen?” “He came over to help us trim the tree.” “And then what? He kissed you in front of Kitty?” “No! It was just the two of us at the house.” Peter looks really irritated, and I’m starting to regret mentioning it. “What the hell is he thinking. kissing my girlfriend? It’s fucking ridiculous. I’m gonna say something to him.”

Peter grabs my hand mid-swat and says, “Wanna hear something funny?” “What?” “I think I started liking you.” “…Stop teasing.” “I’m not teasing. Why do you think I kissed you that day at McClaren’s house back in seventh grade? It’s why I went along with this thing in the first place. I’ve always thought you were cute.”

THE END

YOU THINK I’M JOKING BUT I’M DEAD SERIOUS

one day this comic will reach a million notes and then i’m going to quit my job and become a couch

Reblog to help OP realise their couch dreams!

AGAIN

LOCK SCREEN MASTERLIST

BTS

Multiple Members:

Kim Seokjin:

Min Yoongi:

Jung Hoseok:

Kim Namjoon:

Park Jimin:

Kim Taehyung:

Jeon Jungkook

NCT

Lee Donghyuck / Haechan

Bts Subtle Lockscreens

Listen up. There is literally an app that can help you avoid self harm and I don’t know why we aren’t talking about it.

Calm Harm can be tailored to your needs and will provide strategies to help you get past those crucial moments of wanting to harm.

It’s also totally FREE.

once again, it’s called CALM HARM

SIGNAL FUCKING BOOST

WHY WOULD YOU NOT REBLOG. IDGAF ABOUT YOUR BLOG THEME

For anyone that needs this!

Rihanna was shoooook!

PLEASE SHE SNATCHED IT BACK SO QUICK

damn he gave the crowd their money’s worth 

Lmaooooo

This is so fucking funny!!!

she was like “oh fuck no he aint bouta upstage me”

bruh 😂

Why do Some Men Sound “Gay”?

I’m sure this is a sore topic for many. After all, it sounds a little mean to ask, doesn’t it? “Why do gay guys talk like that?” Well, many of us have been wondering that same question since we came out of the closet. It seems to be, according to the 2014 documentary film “Do I Sound Gay?”, even us gay men aren’t overly fond of the way many of us sound. Many more set out to change the way they talk, to appear more hetero-normative.

Let’s take a moment to explain the gay-lisp.

What Is The Gay Lisp?

The gay lisp is the hyper-articulated and feminized manner in which some (but not all) gay men speak. Ron Smyth and Henry Rogers, two researchers who study male voices and perceived sexual orientation, have simplified the gay voice down to a difference in phonetics. Gay men sometimes use:

Continue Reading Here

history fucked me up

oxford was built and operational as a college before the rise of the mayans and cleopatra lived in a time nearer to pizza hut’s invention than to the pyramids being built

I need a noncomprehensive history book that covers Known World History in time periods, like “in this century, all this shit was happening concurrently” and not just all spread out so I have to piece it together like some unpaid uneducated scholar

Mongols were fighting Samurai in Japan and Knights in Europe at the same time. 

Star Wars a New Hope came out the same year as the last execution in France by Guillotine. 

Abraham Lincoln and Edgar Allen Poe were friends in their early 20′s. 

When the Great Pyramids were being built there were areas that still had Woolly Mammoths roaming. 

Harvard University didn’t teach calculus in its first few years after being established because calculus wasn’t invented yet.

I’ve just finished the end of the f***ing world and i’m destroyed. I started this show with zero expectations and, from how it started, not caring too much about these characters and now i find myself after the last episode in a lake of my own tears. The end was so sad and unfair. I have no idea if there is gonna be a second season, i don’t think so, but right now i just feel angry because i started to care about these kids and they didn’t deserve that ending

I’ve just turned eighteen. And I think I understand what people mean to each other. [gunshot]

The End of the F***ing World (2017) 

I have $24 to last me til Friday, what should I buy with it?

a pallet of ramen noodles

I hate ramen noodles tho

hmmmmm bees?

Are you suggesting that I eat bees for a week

This is roughly what I make sure I have in my kitchen all the time along with rough estimates of local prices (MN). I buy a lot of things when they’re on sale and stockpile them. 

instant oatmeal packets with fruit in them - $3 probably and this can be breakfast all week and maybe even a lunch or dinner too since you usually get 10 packets

bag of rice - $2-3 depending on size. 1 cup dry rice makes enough for about two meals depending on what you add in. if you get cheap rice, rinse it before cooking

canned beans - usually under $1 per can - mix the can with your rice and you have a meal. chili-spiced beans will make bean tacos. Rinse non-spiced beans before adding to anything.

Tortilla - usually around $3 but you get like 8-10 of them. Tacos, wraps, and quesadillas are all fair game here

lettuce - $2 max around here, either a head of something or bagged precut depending on preference, use as a salad or on tacos

protein other than beans of some sort - probably $5-7 for meat, $2-3 for eggs. sometimes I can get bags of frozen chicken breasts in this price range and each is usually 2 meals if I add in a bunch of veggies. fry/scramble eggs and add to any of the options. 

your favorite stir fry sauce - $3ish

vegetables - $5ish. literally anything that you can 1. fry in a pan and 2. you’ll eat. fresh carrots are usually pretty cheap. get frozen if it’s cheaper and you’re strapped for cash/prep time on this part. 

alternative to stir fry:  pasta (~$2), fresh tomatoes (~$2), cheese (~$3). 

cheese and fruit if you have extra - look if your store has loyalty cards for free that you can load coupons on for cheese there’s always one it seems like.

ahh thank you!!!

Reblogging because there’s never knowing who’ll need it.

Adding also: the single most nutritious food on earth is potatoes in their peel. Potatoes + some milk and butter = everything you need. They don’t last all that long, but they’re fairly cheap and the quickest cheat to “How do I not fuck my body up.”

(Cooked potatoes’ll last a while in the fridge. Potatoes nearing the end of their useful lives? Cook them to half-done first, figure out what to do with them later.)

Easiest baked potatoes: slice thinly but not paper-like, spread like cards, brush with oil (a silicone baking brush is totes worth the little it costs), spread salt and pepper (a little less than you think you’d like), cover with foil, stick in oven or toaster-oven at 150C for 40min. (If you have the patience, at that point click up to 180C, remove the cover and add 10-20min.) Reheats well, lasts in the fridge longer than it’ll take you to nom.

Dead-Animal-Free Whole Protein: some legumes + some grain. AKA rice and lentils, or rice and beans. (Maybe some fried onion for flavor; onion’s cheap and stays good a descent while. Fried onion makes everything taste better and keeps forever in the freezer, so frying up a bunch and keeping portions is not a half-bad idea.) (If going for the beans option - lentils are cheaper around here but fuck if I know what it’s like in your area - dump some tomato sauce and oil in; canola or soy are best health-wise, and far cheaper than olive; avoid corn.) Oh, what does instant couscous go for in your area? It keeps for fucking ever, it’s usually cheap, and it takes well to any and all added taste.

If you get to choose, black lentils taste the best and need the least soak-time (0-20min), green lentils are best for cooked stuff and red lentils are best in soups. (Red lentils + potatoes + root vegetables of choice + spices; cut into small pieces, cook, run through the blender if you wanna [stick blender’s awesome], freeze in portions.)

When possible, get instant soup mix. Get the good instant soup mix. (The kind that’s not made primarily of sugar, yeast or both. The rest is optional.) Dump 1/2tsp (or more, but start on the low end) into couscous, or chicken, or sprinkle over potatoes being stuck in the oven. Whatever. It’ll make most cooked-food-type things taste better. And again, lasts forever on the shelf.

If  you can have eggs (goodness knows they’re sometimes expensive), dump some tomato sauce in a pan (tomato sauce lasts forever on the shelf), add some oil, onion/beans to cook in it, hot peppers if you wanna, then when it’s nearly ready crack an egg or two in. Hard-boiled eggs last a remarkably while in the fridge, so when eggs reach near the end of their usable lives, just hard-boil and stick in the fridge. (Have eggs as often as you can, particularly as you have brain-shit going on. You need all the eggs, salt, and 60%-or-more chocolate you can get. Brains are made of cholesterol and salt, so folks with neuro or other brain shit need more of both. Potassium is also aces. You know what has the most potassium? Tomato paste.) Grated cheese keeps in the freezer for ever. Grated cheese will make a lot of things taste nicer. Preserved lemon juice keeps forever in the fridge. Grated cheese + oil + lemon = instant and awesome pasta sauce that’ll liven up the weeks-old dry pasta in the fridge. Slices bread also keeps well in the freezer. Try to have half a loaf or a loaf. Dry bread gets cut in cubes, mixed with oil and the aforementioned instant soup, stuck in oven at lowest until properly dry, then kept in an airtight jar to add to soups. (Over-ripe tomatoes come cheaper. They get turned into soup or sauce, then frozen in portions.)

this is a very good post but why are we glossing over the fact that the alternative to ramen is bees

i have it on pretty good authority that bees are not an affordable eating alternative to ramen.

Seriously, bees are expensive

Trufax. 

And speaking as someone who is also living off oatmeal, beans, and brown rice, if you need recipes, I have them! 

Today I made 16 bean soup with chicken sausage and it was crazy good and I got 8 servings out of the one batch (froze half). I usually get the cheapest beans I can find, and GOYA bags of beans are usually $1-2. I soaked them overnight,rinsed them, and threw them in a gallon lidded saucepan with 2 boxes of chicken stock (also on sale for $2), two bay leaves, sauteed green pepper, onion, and celery, some garlic from a jar, about two tablespoons of dried herbs de provence,and the “fancy” bit was adding $6 bourbon and apple chicken sausages. You can actually sub veg stock for chicken and skip the sausage and make it vegan and it would still taste great.

Oh and I’ve been doing steel-cut oats. I don’t buy the name brand ones, I just pick whatever store brand/generic I can get for less than $4. They take about ½ an hour to make, but they’re super tasty and I make 2 cups of dried oats at a time with dried cranberries and that’s breakfast for 4 days at least. 

I’ve also been making black bean soup, red beans and rice, and curried potatoes and chick peas. I got 100 quart and pint take-away containers from Amazon for $20 and they all stack neatly and are perf for one serving of whatever.

Additionally, depending on where you live, whole rotisserie chickens are something like $4-$7 and are easily 4 - 6 servings of protein and on TOP of that, if you stick the carcass in a ziplock bag and then the freezer you have excellent soup makings. Using bones in soup literally squeezes all viable vitamins and minerals out of the suckers. Soup made from lots of bones is great to keep around if you get sick, it’ll feed and sooth you relatively easily and as you get better you can add noodles. ON TOP OF THAT, a quarter to a half cup of soup broth added to a lot of dishes also adds those nutrients PLUS flavor.

Here’s my “How to eat for a week on $30″ post.

don’t forget Good and Cheap: Eat Well on $4 A Day

SIGNAL BOOST

Captain America portrait commission.