When I was little my mom’s meatloaf was my favorite food. But ONLY her meatloaf. I didn’t like anyone else’s, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay
Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe
- 4-6 lbs of Hamburger/turkey burger
- 1 pk onion soup mix OR ranch mix
- 1 TBs ketchup
- 1 Tbs spicy brown mustard,
- 1 Tbs bbq sauce
- 1 Tbs steak sauce
- 1 egg
- mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)
You can get almost all of these ingredients at the dollar store, and have leftovers if it’s just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf
here's a mashed potato recipe from my homophobic mother that i swore to never share that would pair perfectly!
(6 servings)
-2lbs red potatoes
-1 cup butter (2 sticks)
-1 cup cream cheese (1 pack)
-Chives (optional)
-Salt & Pepper to taste
1. drop those bad boys (potatoes) in a big ol pot. U don't even have to chop them just wash them
2. boil til soft!
3. Drain
4. Mash (usually they're small enough you can use a fork if u don't have one of those squashers) until its a pretty chunky mix
5. add the other stuff. Keep mashing
I like my mashed potato consistancy more lumpy but its all up to you!! Peel the potatoes or keep them on, it literally makes the creamiest fluffiest mashed potatoes which she always served with the nastiest fuckin meatloaf
Now if anybody got some revenge rolls and revenge green bean casserole we'll get a full meal
Got room for desert? Cus my Grandma was just a generaly evil old hag who was abusive to my mum and my siblings also you guessed it since I came out I was not said hello to at christmas
She made pretty god Dampfnudeln (its like a sweet bread rool you eat hot and with vanilla sauce)
1. Put 300 gram flour into a bowl and make an indent in the middle
2.combine
- 20 gram yeast
- 1 tea sp. Brown sugar
- 3 tbsp milk
mix until smooth
3.mix into part of the flour but leave a big flour rim on the outside
4.set 30 gram of Butter on the flour rim and cover everything with a towel
let sit till you see bubbles in the dough
5. add
- 1/8 liter luke warm milk
- 30 gram Sugar
- one pack of vanilla sugar
- a pinch of salt
- 2 eggs
and knead the dough until smooth
6. put
- 1/8 luke warm milk
- 30 gram of Butter
- 1 pack of vanilla sugar
into a heat resistant glass bowl and let melt (the glass bowl is quite important)
7. Form about 12 dough rolls and put them into the milk
8. Cover with a lid (any lid will go it does not need to be sealed air tight)
Let bake in the pre heated oven at 200°C for about 30 minutes or until they start to get brown and fluffy
9. Serve with vanilla sauce or fresh fruit
Behold the Fuck You buffet
Reblogging because revenge IS tasty
And in this case, served hot.
i feel like this post makes the rounds every year at thanksgiving time and that’s delightful to me
Creamed corn casserole.
1/2 cup melted butter
2 beaten eggs
1 box jiffy cornbread mix
1 can (approx 15 oz) of drained whole kernel corn
1 can (approx 15 oz) creamed corn
1 cup sour cream
Mamas mashed potatoes (shes a bitch but by god she can make some mashed potatoes)
The exact measurements are to preferance but
Peeled boiled potatoes
Soft butter
Whole or 2% Milk
Natures seasoning
Salt n pepper
Mix until smooth but not runny (or preferred consistency), using preferred mixing method.
Greenbean casserole!
1 part green beans (i prefer canned)
1 part cream of mushroom soup
A handful or two of french fried onions (about a cup or so).
Mix it all together, sprinkle some more french fried onions on top (not too many)
bake for like 5 mins at 350°f.
Then sprinkle some more fried onions on top.
You can also add a bit of salt and pepper for more flavor, before you mix.
Grandmas corned beef casserole
8 ounces egg noodles
1 (12-ounce) can corned beef (chilled and diced, or 2 to 3 cups diced leftover corned beef)
1 cup/4 ounces shredded mild cheddar cheese (or American cheese)
1 (10 3/4-ounce) can condensed cream of mushroom soup (or cream of chicken soup)
1 cup milk
2 Tablespoons melted butter
Mix in bowl
Bake in 9x13 pan at 350°f for 35 to 45 mins.
(Make sure most of the noodles are covered by the rest of the mixture, they burn quite easily)
Candied Yams
1 can (approx 29 oz) sweet potatoes
1/4 cup butter cut into bits
1/2 cup brown sugar
1 1/2 cup mini marshmallows
Drain yams and mix with butter and brown sugar in a 9x9 pan
Top evenly with marshmallows
Bake at 400°f for 25 mins or until yams are soft and marshmallos are melted and lightly browned
Only the mashed potatoes and green bean casserole are from a bitch, the rest are from my grandma. Shes pretty cool for the most part, but theyre not secret recipes or anything so-
