chaoticinthekitchen reblogged
Good motherfucking god
chaoticinthekitchen reblogged
These are suggested for serving to recovering alcoholics, but I think they’re just fun and cool anyway? I like a fancy beverage, it doesn’t have to have booze. That cucumber Collins sounds refreshing AF
My boyfriend hates the taste of alcohol, so these are great ideas for me to make!
chaoticinthekitchen reblogged
Herbed butter roast chicken
Today, in a bout of yearning for domestic bliss, we’re roasting a chicken. It feels like a roast chicken sits exactly at that junction of cosy homeliness, effortless housewife perfection and nutritious food that you actually want to eat. Just a disclaimer that the above pic is a stock pic because I'm shite at photography. But the end result looks like this.
If you’re looking for the full experience, at this point you’ll cue up the song Mall Rat from the Sims 1 soundtrack to achieve full perfect perky housewife vibes. And no, I won’t be taking questions on why I know the individual track names on the game. If you know, you know.
Chili cheese baked potato my love
chaoticinthekitchen reblogged
Blackberry, Lime and Thyme Cake http://ift.tt/2fJyqZx
I'm gonna definitely have to make this! Look how pretty it is with the berries and the herbs and-!
Lesbento Day 4
I am super behind on these so I'm going to have fun planning new boxes and playing catch up!
What's in the Box:
Beef Teriyaki Stir
Cabbage, radish, cucumber, and carrot salad
Gluten Free Pita Bread
Caramelized Onion Hummus
Chili Oil
Seedless Grapes & Pomegranate Seeds
chaoticinthekitchen reblogged
I know what my next baking adventure is now!
chaoticinthekitchen reblogged
shape the dough of chinese pastry by 面食大师
Celiac friendly fried chicken sandwiches for dinner, it was so crispy ❤️❤️
Lesbento Day Three
Today is a pretty simple day, but I wanted something colorful and tasty for my wife to eat.
In the Box:
Shrimp Salad
Green Olives Stuffed with Almonds
Turkey rolls with Cheese and Cucumber
Olive Oil & Cider Vinegar for Dressing
Lesbento Day Two
Day two of my bento adventures! I have been converted to a believer in a wet batter fried chicken and nothing will ever make me go back to the egg and flour method. Ever.
This was hands down the crispiest fried chicken I've EVER made.
IN THE BOX:
Gluten-Free Fried Chicken
Coleslaw (Cabbage, Carrot, and Scallion. Dressing is Mayo, Sriracha, and Vinegar with Salt & Pepper)
Cucumber "Sandwiches" with Sliced Turkey and Mozzarella Cheese
Pomegranate Seeds
BBQ Sauce (Sweet Baby Rays) for dipping
Sriracha for dipping