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Newsflash: I've Been an Asshole This Whole Time!

@pipis-envy / pipis-envy.tumblr.com

Karma got their kiss for ya. Sometimes I'm Feral. Transmasc and They/He. 25. TERFS/RADFEMS/TRANSMEDS ARE NOT WELCOME. Also yes I'm unironically a kinnie, pagan, furry and reality shifter 🙄 Brown Latino. White latinos can interact but plz don't speak. Shitty people spouting shitty rhetoric get their teeth knocked out. Occasional N/S/F/W. Only mutuals can ask for my other blogs.
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reblogged

Honestly bro we don’t talk about how Wilbur thought doomsday was his explosion enough… like bro came back like “damn I really did a number on this place huh 😎” and then no one corrected him because like what would you say in that situation? “Oh hey sorry bro no ur massively important suicide bombing that you’ve defined your entire sense of self around was like fixed on a week. That hole was some other bitches sorry” literally c!tubbo deserves an award for not pushing him into the hole

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reblogged

he's a national treasure actually

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I realize it’s just because they’re trying to introduce the audience to the concept of Pokemon and everything but nothing will ever be funnier to me than prof oak being like “these are creatures called Pokemon, they live in all sorts of environments!” like imagine if you met a biology professor and they were like ‘I’ve been studying these intriguing creatures called “animals’

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fair-itself

I maintain that Pokemon starts to make a lot more sense when you stop thinking of the Professors as biologists and start thinking of them as children’s science communicators, which, in a world where children as young as 10 are expected to make their way in a world populated by superpowered fauna almost entirely alone, stands as an important and laudable career. “There are 150 animals” becomes the in-universe equivalent of “There are three states of matter.” There’s too much information in this field to dump on a grade-schooler all at once, so Professor Oak is here to mete out animal facts as they become relevant in an easy-to-understand way.

That being said, I would love to see what kind of shit the real Pokemon biologists are on. I’m just imagining some disheveled, overcaffienated researcher writing a grant proposal for their study on why certain wingull seem to evolve into pelipper faster when they hatched in the winter or something. There’s bird shit on their glasses. They haven’t left the lighthouse in months. This is their life’s work. Ash Ketchum doesn’t need to know about real Pokémon biology.

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wingdingle

attention to all dashcon attendees

someone urinated into the ballpit while it was empty and posted it in the tag

stay out of the ballpit

there are people who think this is a joke

this is not a joke

please stay out of the ballpit for the safety of your health

Ancient scribes detailing horrible events

happy ballpiss day!

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rthko

If Taylor Swift used her power for good she would be such a great stochastic terrorist. She would post on Instagram "Hey guys, Tay here. Just wanted to say that whoever delivers me the head of Ron DeSantis on a platter will get free Eras Tour tickets. #ShadeNeverMadeAnybodyLessGay." It would be at her doorstep in two hours.

I... what.

😦

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cryptotheism

Girl help they are doing Qanon style esoteric analysis of Taylor Swift Selfies

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do you all remember in the early 2010s where people were talking about freeing the nipple and that mixed-gender sports should become a thing and the removal of period tax and all of that and then some people realised that would mean trans people too ans they instantly decided to revert to bioessentialism 101 and now i have to see grating sentences like Well maybe jeopardy should be gender-segregated because males have a biological advantage in pressing a button

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futchmemes

the fact that tiktokers decided to do the zepotha thing on purpose makes me feel so undeservedly smug. oh you had to tell people to talk about the fake movie? interesting. you fucking wish you could be half of what goncharov was

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is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

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alexseanchai
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries
Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.

We out here torrenting recipes now? Reblog

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