There’s no need for sad lunch desk when you bring this Spicy Veggie Pasta Bowl to work. This veggie-loaded dish brings the heat and is bursting with flavor.

Spicy Veggie Pasta Bowl

This savory dessert is perfect for pasta lovers with a sweet tooth.

Bucatini “Dolci Crocchette”

Produce is best when eaten in peak season. Barilla Executive Chef Lorenzo Boni recently talked to Epoch Times about the spring vegetable he is most excited about — artichokes — and also shared his tips for buying and cooking them.

Rigatoni with Ricotta and Artichokes

After winning the U.S. qualifying event for Barilla’s 2019 Pasta World Championship, chef Sean Turner will move on to represent the U.S. in the global competition in Europe this October.

Sean wowed the chefs with his/her unique recipe: Bucatini Pistachio Pesto.

“The Deep Blue Chickpea” — A stop-motion short film, brought to you by Passion for Pasta.

Pasta and chickpeas (a type of pulse) both have low carbon footprints, because they are plant-based foods that require fewer resources to grow, produce and process than meat-based foods. And, as luck would have it, they happen to taste great together, too.

So, what better meal to eat on Earth Day than a delicious, environmentally friendly dish of gemelli pasta with spicy chickpeas, rosemary and fresh cherry tomatoes?

This month, Barilla hosted the second annual U.S. qualifying event for its annual Pasta World Championship.

Eight of the country’s most skilled young chefs with a background in pasta went head-to-head at the 12th annual Pebble Beach Food & Wine Festival.Check out their recipes here.

Frying Italian parsley and garlic in olive oil is common cooking method in the Emilia-Romagna region of Italy and it invigorates your pasta sauce with an additional layer of unexpected flavor.

Spaghetti with Shrimp Ragout

Calling all wine lovers. Barilla Executive Chef Lorenzo Boni recently shared his tips for cooking with wine with Business INSIDER.

Kick off spring with this colorful pasta salad, full of fresh ingredients.

Recipe and Photo Credit: Barilla Executive Chef Lorenzo Boni

We’re halfway through National Nutrition Month, but every day is a good day to eat healthy. Eating right doesn't have to be complicated. Start building a smarter plate by choosing fruits and vegetables, whole grains, lean protein and low-fat dairy — foods that are packed with the nutrients you need. 

The pasta-bilities are endless for St. Patrick’s Day celebrations.

Photo Credit: Chef Lorenzo Boni

In honor of National Sauce Month, we present: Harissa Verde. This spicy concoction pairs perfectly with vegetables, while orecchiette serves as the perfect vehicle for all that flavor.

Harissa Verde Orecchiette with Red & Yellow Cherry Tomatoes 

Salty bottarga complements the mildly sweet flavor of swordfish and the crunchy texture of fried eggplant.

Casarecce with Sword Fish, Bottarga and Eggplant

Wishing all Registered Dietitian Nutritionists a very Happy National RDN Day! We appreciate everything you do to teach people about nutrition, so they can eat healthy & make positive lifestyle changes. #NationalNutritionMonth #RDNDay

Fresh diced vegetables are a great way to add texture and flavor to simple recipes.

Mostaccioli with Tomato, Multicolor Bell Peppers, Eggplant Sauce and Fresh Ricotta Cheese

As National Sauce Month kicks off, we want to inspire you to experiment with new flavors and ingredients. So, it’s only fitting our first recipe features a decadent black truffle sauce.

Collezione Orecchiette with Creamy Porcini Mushrooms, Leeks and Black Truffle Sauce

Spaghetti and meatballs, all grown up.  

Bucatini with Meatballs