Don’t let anyone hold you back. ♥️
You can never be told this too often or too much.
city
I had way too much spare time this morning so had a bit too much fun decorating my oatmeal😂 I cooked 1 cup of oats in almond milk and topped them off with apple, kiwi, strawberries, peanut butter, banana and coconut😋 Vegan food though😏👌 Yesterday I woke up to 3000 followers on this blog! Thank you sooo much to each of you, it’s really easy to compare the following I’ve got to some of the larger accounts I look up to, but I can’t even imagine a crowd of 500 people, let alone 3000😱 I’ll try to keep posting throughout the year (hopefully university won’t be too overwhelming)
✨insta✨:@veganzoejessica
Delicious, healthy and colourful! What more could you want. Great balance of protein, healthy fats and carbs. You are what you eat ;) By @eachdaycouldbeyourlast
Soba Noodle Salad 🥗 + an Easy Peanut Sauce 🔥✨ Chris and I teamed up with @iherb to create a new video showing you what we eat in a day as a vegan couple (direct link in my bio). We share 7 easy recipes from breakfast-dinner + snacks, and we can’t wait for you to try these EASY AF recipes out 😍 this salad has been my go to for the last few weeks as the noodles 🍝 cook up in only 4 minutes and in the meantime you can make the peanut sauce, pair with any steamed veggies of choice over a bed of greens and BOOM you’ve got yourself the easiest and most delicious lunch or dinner 💁🏽 #vegan #sweetsimplevegan
You have been through so much. Keep going. You got this.
The biggest bowl of porridge after an epic workout 🥜🍌🍎💪🏼 Today’s bowl was topped with apple, banana, blueberries, walnuts and pb2 peanut butter. All about those full happy feels ✨☺✌🏼