~Bonjour babes~

@opalsblog / opalsblog.tumblr.com

opal, 25, welcome to my blog that makes no sense and it never will
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danrifics

welcome back to tumblr user danrifics giffing random things.

today's random thing is:

-> Straw Sharing

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gouinisme

"corsets are a barbaric painful tool of the patriarchy" says the era with sitting down pants and waist trainers and push up bras and brazilian butt lifts and preventative botox and full coverage foundation and no makeup makeup and full body waxing and and and and

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jdebbiel

painted for the first time on paper in over a decade?

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ribbonflies

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applesauc-y

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stepperbox

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i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

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autumnday19

Need it to be easier?

  • baby carrots (good dipped in ranch)
  • Celery sticks (add some peanut butter or cream cheese for extra flavor and protein)
  • Broccoli (good with ranch, cheese, or salt/pepper/butter)
  • Canned peas (you can microwave in a microwave-safe bowl. Good with salt/pepper/butter)
  • Bell peppers (cut into strips, good with cream cheese)
  • Canned green beans (can be microwaved in microwave-safe bowl. Good with salt/pepper/butter)
  • Hummus (good with crackers or tortilla chips)
  • Salsa (good with tortilla chips)
  • Guacamole (good with tortilla chips)

Need it in something?

Can't see it:

  • Hummus
  • salsa
  • Guacamole

Can see but disguised flavor (can usually be found store bought or done at home and use different veggies):

Texture problems:

Need it soft:

  • Hummus
  • Salsa
  • Guacamole
  • Cooked carrots
  • Avocados
  • Beans (personally I prefer black beans and canned baked beans)
  • Peas (make sure to cook well, great value brand has the softest peas I've tried)
  • Cooked broccoli (note: it does smell bad while cooking)
  • Cooked asparagus (note: also smells bad while cooking)
  • Cooked zucchini and squash (good together but can be eaten separate)
  • You can also puree most vegetables and eat with a spoon or use them as a dip

Needs to be crunchy:

  • Raw carrots
  • Raw celery
  • Raw bell peppers
  • Salad (remember you can put whatever you want in it! Even if that means no lettuce)
  • Most veggies are okay raw, and are usually very crunchy

Veggies google says stay crunchy after lightly cooking:

  • Snap peas
  • Brussel sprouts
  • Cabbage
  • Water chestnut
  • Bamboo shoots

Broad texture tips:

  • You can change textures by eating raw, cooking, chopping, pureeing, etc
  • You can separate different textures to use in different ways (ie using broccoli tops in a soup and eating the bottoms raw)

It also really helps to think about why you dislike a vegetable. I found that I am scared of green foods so I like to use those veggies for ingredients in things they are well hidden for. I've also learned that watching something while eating helps because then I'm not looking at the gross green things. When possible, I also like to get help hiding it (ie using cream of celery soup in my chicken and dumplings).

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