Star Trek makes me soooo crazy cuz you got Picard saying things like "It is possible to commit no mistakes and still lose."

And Data saying things like "I would gladly risk feeling bad at times, if it also meant that I could taste my dessert."

And Bashir saying things like “You can't go through life trying to avoid getting a broken heart. If you do, it'll break from loneliness anyway."

And Odo sayings things like "It has been my observation that one of the prices of giving people freedom of choice is that sometimes they make the wrong choice."

And I’m just supposed to be normal about it???

memesofsport reblogged

cacklingskeleton

the concept of godzilla being a vengeful representation of nuclear destruction and the concept of godzilla being a big lizard who fights other monsters are two girls who make out sloppily btw

memesofsport reblogged

ankle-beez

memesofsport reblogged

gizkalord

BD-1 AND CAL KESTIS in STAR WARS JEDI: SURVIVOR - FINAL GAMEPLAY TRAILER

Jedi Survivor releases April 28, 2023.

memesofsport reblogged

hashtagloveloses

tygerbug

This kind of smart, walkable, mixed-use urbanism is illegal to build in many American cities

mananabuffins

maruchanishere

memesofsport reblogged

setantaa

zoethebitch

Here's what's gonna happen. You're gonna take 4 russet potatoes. You're gonna peel them and dice them. You're gonna set them in a bowl of cold water so they don't oxidize. Then you're gonna cook a half pound of bacon until crispy and set it aside. You're gonna melt 4 tablespoons of butter in a dutch oven. No more, no less. Add some diced onion and garlic to that. Saute it for a couple minutes. Then you're gonna add 4 tablespoons of flour and make a roux. You're gonna add 3 cups of milk to the roux. Slowly. Don't get in a hurry. Then add 3 cups of chicken stock. Add plenty of salt and pepper. Bring it to a boil. Add your potatoes in. Let that simmer for 20 minutes. Then you're gonna add some sour cream, the chopped up bacon from earlier, and some grated cheddar. You're gonna stir that together for 5 minutes. And then garnish it with a little green onion and shredded cheddar. You got it?