[insert witty phrase here]

i am NOT gaslighting you. i am lying to you. gaslighting implies a level of effort that i am simply not putting in. deceiving you does not require much

my followers deserve to read one of the greatest stories in the history of mankind

just saw a chart with the gender options "male" "female" and "part-time/other" and i think i get what they were going for but i'm obsessed with the concept of part-time gender. clocking into my shift at the gender factory and brother i am not getting paid a living wage

i love that trills as a whole are quite uptight while jadzia is messy and chaotic and worf is uptight while klingons as a whole are chaotic

X

October 1995. ‘The A/C is cranked, the food is way better than your school cafeteria’s, and – oh-yeah – there’s no shortage of cute guys (they have to shop, too).’

for my fellow psychotics who struggle with thinking someone is in their house, a method I’ve found that really works are these guys:

i put them on my front door and anytime it opens they ring. that way if i think someone has broken in or i see someone who isn’t there i can think back to if the bells have rung, and if they haven’t i can assure myself it’s not real. obviously it’s not fool proof, like if you are prone to auditory hallucinations, but it has really helped me calm down in time to avoid major psychotic breaks. it’s a real lifesaver

nonpsychotics encouraged to rb

crying

user markshotaros going shooters for karl marx

u forgot the best part

This came across my feed a little bit ago so I'm glad I finally have context for it

@ukaizawa

God, that explains this:

"Business owners around the country are offering up a lament: 'no one wants to work.' A McDonalds franchise said they had to close because no one wants to work; North Carolina congressman David Rouzer claimed that a too-generous welfare state has turned us all lazy as he circulated photos of a shuttered fast-food restaurant supposedly closed 'due to NO STAFF.'

Most of these complaints seem to be coming from franchised restaurants. Why? Well, it’s not complicated. Service workers didn’t decide one day to stop working — rather huge numbers of them cannot work anymore. Because they’ve died of coronavirus.

A recent study from the University of California–San Francisco looks at increased morbidity rates due to COVID, stratified by profession, from the height of the pandemic last year. They find that food and agricultural workers morbidity rates increased by the widest margins by far, much more so than medical professionals or other occupations generally considered to be on the 'front lines' of the pandemic. Within the food industry, the morbidity rates of line cooks increased by 60 percent, making it the deadliest profession in America under coronavirus pandemic.

Line cooks are especially at risk because of notoriously bad ventilation systems in restaurant kitchens and preparation areas. Anyone who has ever worked a back-of-the-house job knows that it’s hot, smelly, and crowded back there, all of which indicate poor indoor air quality. The Center for Disease Control and Prevention and Environmental Protection Agency recommended increasing indoor ventilation to fight the virus, but such upgrades are costly and time consuming. There is no data available on how many restaurants chose not to upgrade their ventilation systems, but given how miserly franchise owners are with everything else, one could guess that many, if not most, made no upgrades at all.

Ventilation issues are deadliest for line cooks and other back-of-house jobs, but there are other reasons why food workers’ morbidity rates shot up. Food workers are much more likely to be poor and/or a racial or national minority, and poor people and black and Latino workers are much more likely to die of complications from the coronavirus.

Restaurants are often intentionally short staffed, making it difficult to take time off, so sick workers likely still came to work (and infected others in the process). Bars and restaurants are COVID-19 hotspots, and service workers and customers alike get sick after prolonged restaurant exposure. The difference is that many of those customers have health insurance and other safeguards to prevent them from dying of the illness; 69 percent of restaurants, on the other hand, offer their employees no health benefits at all.

When coronavirus is spread at restaurants, and restaurant workers make little money and rarely earn health benefits, it’s no wonder morbidity rates are so much higher for food service workers. But rather than collectively grieve the deaths of tens of thousands of the people who serve us and keep us fed, and keep such tragedies in mind when considering the state of the food-service industry labor market today, business owners and their political lackeys call these workers 'lazy.'

There are, of course, also living, breathing people who have decided they do not want to risk their lives for $7.25 per hour and no health benefits. That is a perfectly rational decision for the homo economicus to make. Given how dangerous restaurant work is during a viral pandemic, if restaurant owners really wanted more workers, they would offer living wages, health benefits, and adequate personal protective equipment. But all the wage increases in the world won’t bring back the dead.

There aren’t enough people working in the service industry, and service bosses have somehow turned that into our problem, into something we ought to be ashamed of. We shouldn’t fall for it. Profits accumulate because of labor — without workers to exploit, the owning class can’t get richer. Capitalists cannot exploit the labor of the dead, so when large swathes of the working class die, they turn their ire on the living.

This is a barbaric response to mass tragedy. Workers across the country and the globe are dead or grieving. We shouldn’t risk further tragedies for a paltry minimum wage."

- Sandy Barnard, "Service Workers Aren’t Lazy — They Just Don’t Want to Risk Dying for Minimum Wage." Jacobin, 5 May 2021.

The opposite of Debbie Downer is Bethamphetamine.

in case anyone forgot, andrew robinson and nichelle nichols have signed collages I made for someone that commissioned me 🥲

TOP TIER CONTENT

‘Brooding person who only feels safe enough to let the mask slip around Sunshine person’ is alright, but we really do not see enough ‘Sunshine person who only feels safe enough to let the mask slip around Brooding person’.

This is the greatest progression of events I have ever read, where’s my historical gay romance novel about this

KING JAMES, CAN YOU CHILL?

Local King Cannot Stop Promoting His Boyfriend

where’s the lush period drama about this series of events?

fun thing about king James, this guy was fairly public about his bf (more public than what was acceptable). He threw lots of extravagant parties with his man on his arm. It pissed off the church obviously so to get them off his back, he’s the one that ordered the third translation of the Bible from Hebrew to English (the King James Version aka the Authorized Version) so the Bible every hot blooded all American Christian reads today was literally just written so a very gay king could fuck his boyfriend in peace.

oh my god this is hilarious

“guys, guys. I know this looks kinda gay, and i promise i have a good explanation for all this, but have you considered… that jesus… is also gay? checkmate, heteros.”

Once upon a time I worked in this little burger/coffee/ice cream shop and a lady came in one winter and asked if we had a caramel apple drink and we were like ‘well we have cider’ and she was like ‘no I don’t remember what it’s called but this place made a drink that was chai tea, apple cider, and caramel’ and Breezy offered to try and make something for her but she changed her mind and left so Breezy and I were like ‘alright let’s try this’ because we had chai tea, instant cider mix, a shit ton of caramel, instant hot water from the espresso and too much free time. 

And let me tell you it was delightful. It tastes like watching the leaves changing color and dancing in the wind. It tastes like picking out pumpkins and gourds and fresh apples at the farm up north. It tastes like witches and freedom.

I make it every year now and this year I walked in the house on the morning of October first with all the ingredients and shouted ‘FALL DRINK’ and my roommates were like ‘????’ so I made them Fall Drink and now every time they get home from work they’re like ‘Fall Drink pls?????’

Anyway I remember literally nothing else about that woman but I’m very grateful to her. 

for anyone wondering about proportions/etc here’s op’s answer from the repiles:

@gaslightgallows I feel this would be relevant to your interests. 

I don’t like caramel but I can vouch for hot chaider being amazing.

Deareat @simonalkenmayer I feel like this is relevant to your interests.

Also, I do something like this in the crock pot with the overly sweet Growers Pumpkin Apple Cider, chai spices, cloves, a bit of orange juice, and some super dry Pinot Grigio.

Mix, heat, and serve on a nippy night best spent cuddled under blankets with a book.

My friend, you have essentially backward engineered a wonderful winter drink from the Stuart period.

White sack wine, cider, spices (clove, cinnamon, nutmeg, mace, ginger) tea, sugar, and if you want it authentic, a bit of cream or whipped egg. All this is brought together in a low temperature and then stewed for a time. It can also be “pulled”, a process in which one “stirs” the concoction by using a ladle and pouring it repeatedly from high in the air. Makes it foamy and frothy. 

Serve warm.

On a cold night, this is a delightful thing. Believe it or not, we also used to make it with a stout beer instead of wine. For a darker richer flavor.

One Black Tea Bag, One Cup Apple Juice, 2tsp butter, 2tsp brown sugar, cloves, cinnamon, nutmeg, and ginger to taste will also accomplish something similar (just melt the butter and brown sugar together and whisk them around a pan a bit - don’t bother making proper caramel) Make your faux-caramel then you add the apple juice and then the rest; heat it up to a boil then turn off the heat, drop the tea bag in and let it steep for 3 minutes, serve with gingersnaps.

*walking around between my mutuals desks* hi how are we doing over here? you guys need anything? *leans down and peeks at your posts* oh youre doing a great job with that picture! awesome job colouring :) is he a character from the cartoon you like? ohhh its called anime? well he looks so cool you did an awesome job.

I'm sorry, but you can't hide this in the tags

#oh you’re done here? let me put it on the wall then so everyone can see it! *reblogs your post*

You’re all a delight to have

Worm on a string but in a form of bee colony. They pollinate plants and love to sleep by cuddling together in flowers

:)