ZORO HAS BEEN MOVED TO @JEWELBLED

Champagne

00:30 AM, 11th November.

Sanji walked to the crow’s nest with two bottles of drink in a bucket full of ice cubes and two champagne glasses on tray. He should’ve slept on schedule (12:00 PM) but it’s not tonight.

Giving the moss-head a special beverage probably isn’t different to cooking any dish to Luffy, whether it’s on their captain’s birthday or not; although the chef has made it with special ingredients different from his daily meal, somehow Luffy’s tongue would taste the same as long as it’s super delicious. As for this beverage, Sanji has saved it for 2 years in barrel, to bring the best sensation of taste. This kind of booze probably isn’t Marimo’s type because the alcohol grade is lower than the rum he usually drinks and the best presentation is pouring it into the glass to show off the bubbles in an elegant manner. So he gives the swordsman the bottle whether Zoro would drink it through glass or gulp the liquor directly from the bottle’s mouth–or, who knows he’d shoot it.

This one is sparkling like soda and the process to produce it is difficult and need patience –he tried to use the same method (he even asked Franky to build a specific room in 10 degrees Celcius as the wine storage) and used the best quality of chardonnay grapes same as the beverage’s origin somewhere in the Earth. Before it’s kept, the bottle must be gradually tilted until its neck is facing downwards and it must be rotated one-eighth to quarter span everyday until the sediment accumulates in the bottleneck. The precipitate is disposed of in a process called dégorgement. While the bottle was held upside down, its neck was immersed in a brine solution minus 27 degrees Celsius. Then, the bottle opened quickly. The pressure in the bottle pushes out the frozen sediment. To replace the wasted volume, newly added liqueur. The sugar content determines whether the champagne will feel dry, medium, or sweet, according to the tastes of the drinker. And as the last touch, the bottle then could be sealed with a special cork plug that will later be shaped like a mushroom.

Entering, Sanji saw all fitness types of equipment and dumbells on the floor–that workout maniac! Sighing, he didn’t wanna argue silly things about which one is on the first podium between them right now. This champagne is made for the winner–he’d be the greatest swordsman in the world anyway, and the chef comes to celebrate it long before the party starts.

“Oi, Marimo. Happy birthday. Let’s drink!”

@bcczeandgettinglcst @faithfulfirst @scarredpirate @threexswordxstyle @swordwill @ofsworrds @hakairyoku @roronoism @kyuxoryu @swordskingzoro

OOC: //I wrote this while listening to song “Champagne” by FTISLAND

so fun