Brian Dumoulin may be one of the most interesting men to wear black and gold in quite some time, as he's got so many passions outside of hockey, like travel, food and wine. The 31-year-old shared some of his must-haves, both on and off the ice, at home and on the road.
Wine books, magazines and podcasts
One magazine I've subscribed to that I really like is called Noble Rot. It's from London, where they have two different wine bars and a wine store. I really like the stuff that they write. It's really, really cool.
For podcasts, there hasn't been as many recently. But through the course of like 2010 to 2021, there was a podcast called 'I'll Drink to That!' It's a guy named Levi Dalton. He basically interviews everyone, from people who work in restaurants, winemakers, wholesale distributors - anyone in the wine trade. They talk about how they got into wine. With the winemaking, it can be very technical, where they talk about decisions with the barrels, decisions with when to pick, how their vineyards are different than the other… so it's very intricate. I wouldn't say it's for a beginner (laughs), but it's really good information.
For books, the last one I read is called 'Terrior Footprints' by Pedro Parra. He's sort of an expert. It's a book about wine and how when you blind taste, you kind of taste soil in the glass, and that's a good way to blind taste because you can really pick up different notes if you know where it's grown in.
I use those normally. I also use Zalto universal glasses for whites, Zalto burgundy glasses for pinots and lighter reds, and Zalto bordeaux glasses for heavier reds
I do a lot of green. Lingering Clouds is a green tea that I really like. Then there's Gaba, which is good for after meals, for digestion. That still has a little caffeine, so I don't try to do that towards nighttime. I always have loose leaf chamomile before bed. I'll usually do that around 7-7:30 PM, or I'm going to the bathroom all night (laughs).
Snacks with a bit of a kick
I mean, it's not healthy or anything, but I like salt and vinegar chips. Those get me, my wife too (laughs). We'll have a bag and all of sudden, it's gone. It's easy to finish a whole bag. I also like Smart Sweets sour gummy bears [the green package]. We have them on the team plane.
My favorite kitchen utensil is honestly the stovetop. I like cooking on the stove a lot better, I'd say, just because grilling is a little bit harder to control. I'll do steak on the stovetop, but obviously I'll cook burgers on the grill, and stuff like that. But I like just trying a bunch of different things on the stovetop.
I love to clean and sweep, it's soothing. I like the broom and dustpan. I'm old fashioned. That's all I need.
That's just because I don't want to comb my hair. It's just laziness. That's one thing that I'm not into, is clothes. I'm not a clothes guy.
I like to roll out on that for recovery. I really like that, it's easy. It's really good for your legs and your hips, to get into the small little muscles.
