do you know if Logan’s Berry Crofters are still sold?
I don't think they have been sold since Thomas opened his new shop, unfortunately.
do you know if Logan’s Berry Crofters are still sold?
I don't think they have been sold since Thomas opened his new shop, unfortunately.
Can we offer meals that the sides would like?
Oh most definitely!!!
Oh hey remember this blog that I said I was going to post regularly on but didn't
250g lentils (red or whatever you have)
2 red onions (only had one red one, works with regular ones too)
2 garlic cloves (pressed)
10g ginger (cut into little pieces)
1 can of coconut milk
300ml water
1 pinch of cumin
1 pinch of ground chilantro
1 pinch of red pepper or chili
1 laurel leaf (or bay leaf???) take that out before you eat
Or whichever of those spices you have. Just season that stuff. Here you have a pic of my super unevenly cut onions and the other things you need.
Basically just throw it all in a pot and stir and cook that soup until the water is gone.
Leave it for 15 minutes and then eat healthy, my darlings. (I put in some tomato paste for red and fruity)
Gosh I wish I could feed all of you! Love you bunches.
Yummy yummy yummy!!!!
Maybe some kind of Roman Stew? I can imainge Roman dragging the others on an adventure and at night he whips up an amazing stew
That sounds very delicious right now! Time for some research!!
I think your blog is really creative!!! why go to college she you can bake am I right?
This is a big mood
And thank you! I'm hoping to make it more active, but that will probably be after I get a call back from a job, ha!
The cookies tasted amazing!! My dad loved them so much for fathers day ~ Thank you for sharing the recipe!
Are recipe commissions a thing lol? I need that ingredient money. In the meantime, feel free to enter some submissions, buddies!
These were so fun to make and my family loved them! Blueberry and cherry are both really sweet! Thanks so much for the recipe @sanderssidesrecipes!
I didn’t have honey this time but I wanna try it next time!
😍😍😍😍😍😍
I’m making some black bean chocolate cake, my favorite cake recipe to make, but I can’t seem to get it good enough to post ;(
Maybe I'll do some nice decorating and post a picture once it cools
I'm making some black bean chocolate cake, my favorite cake recipe to make, but I can't seem to get it good enough to post ;(
@sanderssidesrecipes thank you so much i’ve eaten five
😍😍😍😍😍😍😍😍
Do you have any recipes based off of Patton and Roman?
I have a few in mind, but I have yet to test them.
For Roman I had imagined a delicious and easy-to-make banana split, and I plan on making chocolate crowns from white chocolate to make it very princely. I was also thinking about a red velvet cake with cream cheese frosting (possibly colored so when you cut it the frosting makes a rainbow)
With Patton I feel I have a lot more leeway with what I could make. Since he is everyone's favorite Dad he would definitely be the bestest cook ever! I think some crepes (blueberry?) would be a great option, and the obvious heart shaped sugar cookies. With him I could probably shift into dinner foods as well with things like pasta. I was considering using Pat to make a series of quick and easy to make food items for those of us who may not have a lot of options at hand.
These are just some of my ideas though! My posts have been few and far between unfortunately because of my own inability to aquire some ingredients with my current funds so I thank everyone for being patient.
As always, submissions are open to anyone who has their own recipe to post!
Wow I'm getting a ton of attention on the Thumbprint cookies as of late, so thank you all so so much!
I do have some recipes in line that I just need some ingredients for, along with one that I have already made and just need to type up a post for (as to when that'll go up depends on how busy I am). Be on the lookout for those soon!
I would like to thank you all for helping this account grow. Remember that submissions are always open if you want to upload your own recipes, or if you can't you can always ask me directly.
Now, here’s something that appears a lot in the Sanders Sides fanfiction community!
There’s nothing more delicious than a freshly baked cookie, and combining it with the best jam in the world is guaranteed to make your taste buds Jell out loud! Now let’s get to it!
3. In a separate bowl, place in the butter and honey (or sugar), and blend using a hand mixer. Continue mixing until the butter honey mixture is light and fluffy.
4. Once the butter and honey/sugar is ready, continue to use the hand mixer to beat in the egg and vanilla extract (this will take a few minutes to completely mix and may require a higher speed setting on the mixer). Once fully integrated, it should look something like this.
5. Turn your mixer to its lowest setting, and slowly begin blending in the flour mixture until the cookie dough is completely blended (I would recommend using a measuring cup to insert the flour mixture a little at a time to avoid the flour flying everywhere). The dough should look like this when completed.
6. Begin to roll the dough into balls around 1-inch thick, and, if using, roll the balls in the ¼ cup of sugar. Place the balls on the cookie sheet so that they are evenly spaced.
7. Using your thumb, press small holes going about half-way into the cookie balls. Begin filling the holes you made with jam using a spoon.
While the cookies are baking, make sure to clean all of the supplies you used (you don’t want more work to do later when you could be enjoying cookies) and maybe snack on some of your remaining Crofter’s jam in the meantime.
8. Place cookie sheet in the oven and cook for around 20 minutes or until the cookies are slightly browned on the edges.
9. Once the cookies are finished baking, set them out to cool for about 15 minutes. You could serve the cookies immediately or store them for around 5 days.
:INHALES: EVREYTIME I SEE THIS ON MY PAGE IM REBLOGGING IT
AWWWWWWW 😭😭😭
Virgil tastes like s’mores mixed with toast
mm i see the smores but you lost me a lil at toast
are we talking buttered toast
nutella toast
banana and nutella toast
jam toast
the elusive millennial avocado toast
scrumptious french toast
or like,,,, plain toast
bc i refuse to believe that virgil tastes like dry crunchy flaky pointy stabby toast
Why are we eating Virgil
idk eating the sides seems to be today’s theme
nononononononononnooooooooooooooooo ITS S P R E A D I N G
Hey, y'know what, if it tastes good it tastes good ¯\_(ツ)_/¯