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ootron

nim-lock

thought more thoughts about kim

ssuperspacejam reblogged

ootron

thesylversmyth

Hello! I would like to warn everyone of an experience my roommate and I have just had, in case I can prevent it happening to anyone else. Or, you know, if anyone knows a lawyer who could advise us.

My roommate has a queen size Nectar mattress. Friday night, she spilled some water on the bed and took the cover off to air dry. She unzipped the cover, and a flame retardant sleeve (that we hadn’t known was there to begin with) made of woven fiberglass began shedding small fiberglass particles. They were airborne. The whole room and everything in it is contaminated, and there are few surfaces elsewhere in the apartment that don’t have at least a little. Nowhere on the mattress’ tags or on the Nectar website does it say there is a fiberglass sleeve. In fact, it makes a big deal of how there are five components: top of cover, three layers of foam, bottom of cover. Nothing about the flame retardant sleeve there. The label on the cover doesn’t say you can’t take it off, just that they suggest you don’t. It does not mention fiberglass as a material found in the mattress at all. The website even has a page explaining that you CAN take off the cover and wash it, if you must, just that they suggest you don’t. No real reasons given. No mention of fiberglass.

Our apartment is sparkly with fiberglass. We have had to drop money on a HEPA filter vacuum that could safely remove some of it, and on new non-permeable mattress covers to contain the worst of the source. We have had to garbage-bag up almost everything in her room. No amount of runs through the laundry seems to get it all out of clothes, and we have to thoroughly wipe out the washer and dryer drums every load. All her pillows were ruined, the chair in her room, her clothing, some expensive bras, a nice area rug, and I’m sure there will be trouble on the horizon with our landlord regarding the carpet, even if we do vacuum it as well as we can.

Lilly has been having nosebleeds, before the mattress was unzipped, but the worst one I’ve seen yet was the one that evening. She’s been sleeping on it almost a year, and it could have begun coming through the fabric cover. Nosebleeds are a sign of fiberglass inhalation.

We have contacted the company, and their response was honestly insulting. We were told that we shouldn’t have taken the mattress cover off to begin with, and that it can no longer be covered by the 365 night guarantee, despite us having had it for under the full year. I have just now, after three days trying, finally spoken to someone willing to look into our case, so here’s hoping we’ll get even a fraction of what we are, frankly, owed.

It really feels like there could be some sort of lawsuit here.

In fact, there is one, with a situation nearly identical to ours but with a different company. This was the first hit when I searched our problem online.

https://topclassactions.com/…/zinus-class-action-says…/

Anyway, if you have a Nectar mattress, don’t ever open the easily accessible warning-label-free zipper! If you have had it under a year, and it’s in its original condition, it can still be returned. If you were planning to get one, maybe don’t! A lot of the foam-mattress-in-a box types have the fiberglass, though most of them disclose the presence of the fiberglass rather than hiding it like a dirty secret. Make sure you do a search for mattresses WITHOUT fiberglass as a flame retardant.

garbagealien

I had to go back and find this post because we just discovered our (Zinus) mattress is leaking fiberglass, and we NEVER removed or even touched the zipper on the cover.

My partner had changed the sheets, and then later while outside we saw that he was covered in shiny fiberglass (like the video above). I remembered this post and immediately knew we had to check the mattress. Sure enough there were glittery fibers EVERYWHERE in the bedroom, all over the floor, sheets & laundry, etc.

We are still trying to figure out just how bad the damage is & how much we need to throw away vs. what can maybe be salvaged.

Again, we NEVER removed the cover. And there is no evidence of the cover having been damaged anywhere.

It just was 3-4 years of regular use and then suddenly, one day while changing the sheets, there was glass everywhere. It’s probably been leaking into our laundry, and likely our bodies, for who knows how long.

Lots of people saying these mattresses are safe as long as you don’t remove the cover - it’s NOT true. Maybe it’s fine for a year or two, but at some point the fibers break down and start to come out THROUGH the cover.

These mattresses are outrageously dangerous & they should not be allowed to keep selling them. Yet they are one of the top selling brands on Amazon…

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magimagali

roadmotel

Danez Smith, “I’m Going Back to Minnesota Where Sadness Makes Sense”

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magimagali

netherworldpost

Because I will never be able to eat lava… (I pause to look pleadingly at a volcanologist, they sternly, subtly shake their head no. It is clear this is an old, ongoing argument.) …. my prevailing theory is it has a texture of very thick honey.

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marazione

eelhound

"Business owners around the country are offering up a lament: 'no one wants to work.' A McDonalds franchise said they had to close because no one wants to work; North Carolina congressman David Rouzer claimed that a too-generous welfare state has turned us all lazy as he circulated photos of a shuttered fast-food restaurant supposedly closed 'due to NO STAFF.'

Most of these complaints seem to be coming from franchised restaurants. Why? Well, it’s not complicated. Service workers didn’t decide one day to stop working — rather huge numbers of them cannot work anymore. Because they’ve died of coronavirus.

A recent study from the University of California–San Francisco looks at increased morbidity rates due to COVID, stratified by profession, from the height of the pandemic last year. They find that food and agricultural workers morbidity rates increased by the widest margins by far, much more so than medical professionals or other occupations generally considered to be on the 'front lines' of the pandemic. Within the food industry, the morbidity rates of line cooks increased by 60 percent, making it the deadliest profession in America under coronavirus pandemic.

Line cooks are especially at risk because of notoriously bad ventilation systems in restaurant kitchens and preparation areas. Anyone who has ever worked a back-of-the-house job knows that it’s hot, smelly, and crowded back there, all of which indicate poor indoor air quality. The Center for Disease Control and Prevention and Environmental Protection Agency recommended increasing indoor ventilation to fight the virus, but such upgrades are costly and time consuming. There is no data available on how many restaurants chose not to upgrade their ventilation systems, but given how miserly franchise owners are with everything else, one could guess that many, if not most, made no upgrades at all.

Ventilation issues are deadliest for line cooks and other back-of-house jobs, but there are other reasons why food workers’ morbidity rates shot up. Food workers are much more likely to be poor and/or a racial or national minority, and poor people and black and Latino workers are much more likely to die of complications from the coronavirus.

Restaurants are often intentionally short staffed, making it difficult to take time off, so sick workers likely still came to work (and infected others in the process). Bars and restaurants are COVID-19 hotspots, and service workers and customers alike get sick after prolonged restaurant exposure. The difference is that many of those customers have health insurance and other safeguards to prevent them from dying of the illness; 69 percent of restaurants, on the other hand, offer their employees no health benefits at all.

When coronavirus is spread at restaurants, and restaurant workers make little money and rarely earn health benefits, it’s no wonder morbidity rates are so much higher for food service workers. But rather than collectively grieve the deaths of tens of thousands of the people who serve us and keep us fed, and keep such tragedies in mind when considering the state of the food-service industry labor market today, business owners and their political lackeys call these workers 'lazy.'

There are, of course, also living, breathing people who have decided they do not want to risk their lives for $7.25 per hour and no health benefits. That is a perfectly rational decision for the homo economicus to make. Given how dangerous restaurant work is during a viral pandemic, if restaurant owners really wanted more workers, they would offer living wages, health benefits, and adequate personal protective equipment. But all the wage increases in the world won’t bring back the dead.

There aren’t enough people working in the service industry, and service bosses have somehow turned that into our problem, into something we ought to be ashamed of. We shouldn’t fall for it. Profits accumulate because of labor — without workers to exploit, the owning class can’t get richer. Capitalists cannot exploit the labor of the dead, so when large swathes of the working class die, they turn their ire on the living.

This is a barbaric response to mass tragedy. Workers across the country and the globe are dead or grieving. We shouldn’t risk further tragedies for a paltry minimum wage."

- Sandy Barnard, "Service Workers Aren’t Lazy — They Just Don’t Want to Risk Dying for Minimum Wage." Jacobin, 5 May 2021.

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atuans

solsburryhill

IN THE DARK TIMES WILL THERE ALSO BE SINGING? YES, THERE WILL ALSO BE SINGING. ABOUT THE DARK TIMES.

(1. @soracities 2. sam sax, prayer for the mutilated world 3. joy harjo, perhaps the world ends here 4. rhiannon mcgavin, poll worker + bonus bertolt brecht)