Grilled marinated tofu and noodles tossed with kale and lemon with a paprika sauce.

I will post the full recipe for the sauce later but basically i just grilled the paprika cut in pieces in the oven. Then fried onion and garlic in a pan and added a chopped up tomato and some veg stock, water, the grilled paprika, paprika powder, smoked paprika powder, cayenne pepper, salt, muscovado sugar, oat cream (sub with soy cream if you like) and lemon juice. Then mixed everything with a stick blender. 

The tofu was marinated in Tamari, garlic, chili, lemon juice and maple syrup.

Tomato, lentil and avocado salad.

Hokkaido pumpkin and red lentil dahl.

Giant white bean and tomato salad.

Post workout power bowl.

Ingredients:

Instructions: 

Pre workout mint, matcha and ginger green smoothie.

Tomato, bean and potato salad in a lemony mayo dressing.

Dressing:

Green curry with greens beans, oyster mushroom and tofu.

Fry for a minute then add:

Let it cook for a few minutes before adding the rest of the can of coconut milk. Then add:

Red Thai curry with zucchini, Tuscan kale, tomatoes and tofu on whole grain rice.

Coconut Channa Masala.

Ingredients:

Grilled tempeh, chard and linguine with grilled red bell pepper sauce.

Grilled red bell pepper sauce:

Garnished with cilantro and black sesame seeds.

Tempeh and kale sandwich with chili coleslaw.

Sandwich:

Coleslaw:

Dressing:

Quinoa, banana, avocado salad w/ almonds, lemon and mint.

Oven baked sweet potato and chick peas with baby chard, avocado and a minty green pea hummus.

Red coconut curry with Pak choi, oyster mushrooms, peach and tofu.

Sauce:

Ramen

The broth:

Summer salad.

Dressing: