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Introspective Navel Gazer

@introspectivenavelgazer / introspectivenavelgazer.tumblr.com

I don't want any trouble. I just want some tacos.
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aplpaca
Anonymous asked:

Do you have any cool bird facts

  • female raptors (eagles, hawks, falcons, etc) are larger than male raptors in pretty much all species. this happens even in groups not closely related to each other (ex: hawks and falcons), so its beneficial enough in their niche that its evolved independently a few times, though its unsure exactly what that benefit is atm (bc unlike males being larger in a lot of mammals, female raptors dont make a habit of fighting each other or using size to attract mates as far as we know). ex: heres a male and female Cooper's Hawk

  • somewhat mentioned above but falcons are more closely related to parrots than they are to hawks
  • Gray Catbirds and American Robins have been witnessed raising young in the same nest at the same time. In one instance (reported by Mulvihill and Murray), they were recorded caring for the young of both species in the nest, and when the Catbird young fledged, the adult Catbirds continued to provide food for the not-yet-fledged Robins. heres a pic of the nest from the report

  • the worlds oldest known bird as of 2024 is a wild Laysan Albatross named Wisdom who's 72-73 years old (at minimum, we dont actually know her birth date, just that she was at least 5 years old when she was banded in the 50s) and still raising chicks. here's her with one of her chicks

  • also Albatrosses have wingspans of up to 3.5m/11.5ft and have been recorded flying 49,700 miles without touching land (they do land in the water to eat tho)
  • this is from personal experience but if you walk around in a north american grassland for long enough, you Will get jumpscared by a Mourning Dove bc they make their nests on the ground in the grass and like to hang out on the ground in the grass and they also like to wait until youre right overtop of them to freak out and fly away from you
  • Bald Eagles don't get their fully white heads and tails until theyre about 5 years old

  • A lot of birds have been observed incorporating cigarette butts into their nests, and a study in Mexico on House Finches found that this actually results in drastic decreases in parasites affecting young compared to nests without them
  • Cedar Waxwings (and Waxwings in general) just look so smooth. they look like someone airbrushed them. look at this shit

  • in Jacanas, females lay eggs in multiple males' nests, and then the males raise the young by themself. Also they carry their babies under their wings like this

  • Horned Guan. Theyre endangered and live in a small area of central america. both the males and females have the little horn fez, the males just have taller ones
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memecucker

what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”

That’s actually fascinating, does anyone have any examples?

Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food

I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.

(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)

I LOVE learning about stuff like this :D

that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine

<3 FOOD HISTORY <3

Everyone knows Korean barbecue, right? It looks like this, right?

image

Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:

In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.

Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.

So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot! 

Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!

I don’t know that it actually happened this way, but I like to think it did.

Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.

The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.

The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents. 

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espanolbot2

Ahh, similar origin to fish and chips in the UK then.

That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.

Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).

Super interesting.

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ekjohnston

And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.

For those interested in a really deep dive on Chinese food in the United States, I cannot over-recommend Jennifer 8 Lee’s Fortune Cookie Chronicles.

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aleshakills

At some point in your life, you were taught that being slightly annoying is an unforgivable sin. Maybe it was by your parents or a teacher or a friend or a bully or an older sibling. But someone taught you that being slightly annoying is a crime punishable by death.

You must unlearn this.

You must accept that all people will be annoying at some point or another in their lives, maybe all of their lives, and that this is okay. It is okay for strangers on the bus, it is okay for children in the grocery store, it is okay for people on social media, and it is okay for you.

If you ever want to truly love your fellow humans, if you ever want to truly love yourself, you must have forgiveness for being annoying.

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typhlonectes

This is a distance of roughly 625 miles and we are going to assume that the speed does not include the time penalty of Spain having a different Rail Gauge than France.

At 890 miles of rail you can get New York to Chicago which would be the ideal first route, but what can you get with 625 miles that makes more since than Columbus?

Well at that distance you can get Raleigh-DC-Philadelphia-NYC- Boston

With intermediate stops in Richmond, Baltimore, New Haven, and Providence

That is a route that is not only good, but has potential to be one of the most used rail lines in the world if it were at high speeds and a cheap price

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snippychicke

How about putting some more rails, especially high speed, out here in the midwest, so those of us stuck out here can travel without hours in a car or spending hundreds on a plane ticket?

I guess another route of equivalent length would be St.Paul-Madison-Milwaukee-Chicago- -Indianapolis-louisville

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neil-gaiman

I remember when Obama put aside the money for a rapid light rail system from Chicago to Minneapolis. And the loathsome then Governor of Wisconsin gave the money back, and blocked the project.

I have such a hatred for that man. For so many reasons but this was the first one. He destroyed our state in hopes of becoming president and now we have to live with the consequences.

I hope his yard becomes nothing but mint.

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jenny-jinya

TW: Animal Death / Death

Senior pets have a hard time getting adopted. The likelihood of adoption is only 25% compared to 60% for a younger dog. Unfortunately, this is often due to prejudice. I want to raise awareness with this comic (and also get back to my roots, which I haven't really managed to do yet). But I want to start uploading more regularly again. Thank you for your patience so far.

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Humanity has finally reached the stars and found out why no one had contacted us. The universe is in a sad state. As such, Doctors without Borders, Red Cross, and many othe charities go intergalactic.

The thing the recruiters don’t tell you about space battles is that you die slowly.

Ships don’t blow up cleanly in flashes and sparks.  Oh, if you’re in the engine room, you’ll probably die instantly, but away from that?  In the computer core, or the communications hub?  You just lose power.  And have to sit, air going stale and room slowly cooling, while you wait to find out if the battle is won or lost.

If it’s lost, nobody comes for you.

It had been about half a day (that’s a Raithar day, probably a bit shorter than yours) and Kvala and I were pretty sure we had lost.  Kvala was injured, Traav and I were dehydrated and exhausted, and Louv was dead, hit by shrapnel when the conduits blew.

Most fleets give you something, of course.  For Raithari, it’s essence of windgrass.  I looked at the vial.

“It’s too soon,” Traav said.

Kvala gestured negation, shakily.  She had been burned when conduits blew, and her feathers were charred, and her leftmost eye was bubbly and blind now.  Even if we were rescued, she probably wouldn’t survive.  “You know we’re losing the war.”

They couldn’t deny that.  “It doesn’t mean we lost the battle.”

“Doesn’t it?  The Chreee have better technology.  Better resources.  And they have their warrior code.  They don’t care if they die.”

“We can’t give up!” Traav protested.  They were young, a young and reckless thar who had listened to a recruiting officer and still believed scraps of what they had been told.  “Any heartbeat now—”

There was a clunk.  Something had docked with our fragment of the ship.

“You see?!” Traav crowed triumphantly.

Kvala exchanged glances with me.  The Chreee never bothered to hunt down survivors.  What was the point, after all?

The Aushkune did.

There weren’t supposed to be Aushkune here.  They were supposed to hide in nebulas.

But if there were—

If there were, we were too late.  The windgrass couldn’t possibly destroy our nervous systems in time to stop the corpse-reviving implants, and once you were implanted, it was over—or it would never be over, depending on how you looked at it and whether Aushkune drones were aware of anything—

Footsteps.

Bipedal.  The Aushkune were supposed to be bipedal.

And then the blast door opened, and a figure stood in it.  My first thought was, robot?  That’s almost worse than Aushkune . . .  But no, it was a being in some sort of suit.

Who wore suits?

“Friendly contact,” the suit’s sound system blared, as the being moved over to Kvala.  “Urgent treatment.  Evacuation.”

“Who are you?”  Kvala struggled upright.

Despite the primitive suit, the blocky being was using up-to-date medical scanners.  “Low frequency right angle shape,” it explained—or maybe didn’t explain.  Two more figures came into the room and put Kvala firmly onto a stretcher.

“You’re with the Chreee, aren’t you?”  Kvala was not at all happy to be on a stretcher.

“Not Chreee,” the sound system said.  “You Man.  Soil Starship Nichols.”  The being hesitated.  “Rescue Chreee as well.  On ship.  Will separate.”

“You what?” I said faintly.  Who would do that?

“Oath,” the being explained.

“What kind of oath?  To what deity?”

The shoulders of the being moved up and down.  “Several different.  Also none.  For me, none.  Just—oath.”

I exchanged glances with Traav, who looked as unsettled as I was.  I had never, ever heard of groups cooperating when they couldn’t even swear to or by the same power.

The being scanned me.  “Have water,” it said.  “Recommend.”

Raithari have fast metabolisms.  I could—would—die of thirst quickly, and painfully.

“Where will you take us,” Traav asked, “after you give us water?”

“Raithari to Raithar.  Chreee to Chreeeholm.”

“Chreeeholm would kill them for failing,” Traav remarked.

The being hesitated, and then said, “War news sometimes bad.  Sometimes lie.”

We had learned long ago not to believe the recruiting officers, but what did that have to do with anything?

“And you—what?” I asked.  “Just fly around looking for battles and rescuing victims?”

The being seemed to consider this.  “Best invention of soil,” it said finally.

Most of what it was saying didn’t make any sense.  Did it worship soil?  But it had said that it had sworn to no deity . . .

Madness.

On the other hand—war was a deliberate, rational act by deliberate, rational people, and I wanted no more of it.  So why not embrace madness and see what happened?

“Soil Starship—Rrikkol?” I asked, stumbling over the word.

“Yes.  Soil Starship Nichols.”

I followed the being in the suit.

Took me well over a minute to realize "low frequency right angle shape" was Red Cross.

I love how this shows the weirdness both of language and of culture. Excellent writing!

"Soil Starship Nichols"

This is what took me a moment.

Earth Starship [Nichelle] Nichols

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amozon28

The fandom loves the make jokes and memes about how Jinshi cannot successfully flirt with maomao and every attempt falls flat. Hilarious, i love these jokes too. But i dont think we talk enough about how funny it also is that Jinshi also has to constantly be aware of maomao like a petowner whos pet is constantly eating shit they shouldnt

Maomao: *eating poison on purpose*

Jinshi: what are you eating?

Maomao: *starts chewing faster*

Jinshi: what is in your mouth?! Spit that out! Spit that out right now!!!

Maomao: *trying to scurry away before he catches her*

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Okay, first of all: it is not at all surprising that tumblr is into this beef. at least half of being in fandom is beefing constantly, and the levels of haterdom that Kendrick Lamar has achieved are...... truly impressive and a little bit scary.

this is gonna be messy and not comprehensive but i've been thinking about this for like a week and there's just so much....... context. there's layers to this shit.

so let's start at the beginning.

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ianime0
Kusuriya no Hitorigoto | Ep14 | What I will be teaching you today is a secret technique shared only amongst women.
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