You can’t hide from the truth
Because temperature affects the way your taste buds percieve flavour!!
For example:
Coors Light is marketed as the tastiest light beer… so long as it’s nearly frozen, when you cant taste shit.
Bourbon (hard liqour in general) tastes radically different when chilled vs warm.
Ever had frozen whipped cream? Literally grab a can (reddiwhip), & pop a bunch into a cup, cover it, throw it in a freezer for a few hours. It’s suddenly ice cream. Sweet, frozen, totally different taste. Same product.
Water tastes different due to the minerals in it, what’s added… literally the purity of it. Adjusting how your tongue recieves these various flavours with temperature is super neat!!
Ever had LaCroix? Hint of lime becomes hint of hint of lime when chilled.