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Chaotic-Tired

@notabrobro / notabrobro.tumblr.com

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kalichnikov

Sometimes you gotta pick a cat up just to set them back down somewhere nearby. Remind them who calls the shots in your house. Oh you thought you were lying on the floor? Dead wrong fool you're standing on the couch cushion now staring up at me waiting for an explanation. You'll never get it. I'm gone. I'm walking away. I'm already in the next room before you can so much as mutter a confused "meow." later son. you're reexamining your place in the universe all by yourself. Consider my power in a empty living room

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in the Egyptian wing of the museum and my boyfriend is like "what are all the time periods of ancient Egypt" and I'm like predynastic, early dynastic, old kingdom which is when the pyramids were built, first intermediate, middle kingdom, second intermediate, new kingdom which includes amarna period and yugioh, third intermediate, and then all the late period stuff and macedonian and roman eras. and he's like run that by me one more time

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This little one acts completely feral unless you make the "mommy greeting kittens" noise at them. When my phone isn't making them unsure they will come charging to the front of the cage for attention by the second trill.

You can see the body language change in the ears with the first and second trill real well

Showed this video to the speaker doing the intra-cat aggression lecture as she does a lot of stuff with cat behavior, and offered it for her use for to the easy to show changes in body language and she was super excited! *squirms happily*

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i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

five notes?? this is why i don’t tell you all anything

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