Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience. She shares the techniques behind three of her classic recipes: Ziti with Broccoli Rabe and Sausage, Linguine with White Clam Sauce and Anna’s Spaghetti and Pesto Trapanese.